Dishes baked in pots are always distinguished by their unique taste and delicious aroma. To that, because this dish has thick clay walls, the dish is not stewed, not brewed, but slowly and evenly languishing. We suggest you cook a roast with mushrooms in a pot.
Roast chicken with mushrooms in pots
Ingredients:
- chicken meat - 500 g;
- fresh champignons - 300 g;
- cheese of hard varieties - 150 g;
- carrots - 1 piece;
- bulb - 1 piece;
- potatoes - 5 pcs .;
- thick sour cream.
Preparation
From the listed quantity of ingredients you will get about 5-6 full-fledged portions. So, first we start with the preparation of products. We take chicken meat, wash, process and cut into small pieces. Next, carefully mushrooms, dry them and shred thin slices or slices. We remove the bulb from the husk and crush it with thin semirings. Next, we clean the carrot, three of it on a large grater. Then we spread the ray on the frying pan and we pass for 5 minutes. After that, add the grated carrots and continue the roasting, podsalivaya it to taste. You can pour a small amount of water, so that the vegetables are well extinguished and not burned. Potatoes are peeled, washed and cut into cubes. In order to cook faster in pots, fry potatoes and chicken meat lightly on vegetable oil. Although it does not have to be done.
Mushrooms spread on a frying pan, sprinkle with salt and fry until half ready. Now we put all the prepared ingredients into pots: put the first layer of chicken meat, lightly salt, lay out stewed vegetables, mushrooms and potatoes. Do not forget to salt each layer to taste. Now we pour a little hot water into the pot, close the lids and put it in a preheated oven to 200 degrees.
Bake the dish for 30 minutes. 5 minutes before cooking, sprinkle our roast with grated cheese and again put in the oven. The prepared dish is carefully taken out, let it cool and put on the table. The frying turns out deliciously fragrant, incredibly juicy and tasty.
Roast in pots with mushrooms and meat
Ingredients:
- beef - 1 kg;
- white dried mushrooms - 50 g;
- laurel leaf - 2 pcs .;
- bulb - 1 piece;
- tomato paste - 4 tbsp. spoons;
- sour cream - 200 ml;
- carrots - 1 piece;
- butter - 5 tbsp. spoons;
- potatoes - 10 pcs.
For lids:
- chicken egg - 1 piece;
- kefir - 0,5 items;
- baking powder - pinch;
- cream butter - 70 g;
- wheat flour - 1.5 tbsp.
Now tell another option, how to cook the roast with mushrooms in the pots. Dry mushrooms are poured into a glass of hot boiled water and set aside for 20 minutes. Meat washed, dried with a towel and chopped with a knife into small pieces. In a frying pan, we warm the oil, fry on all sides the meat on high heat for 15 minutes, and then transfer it to a bowl. Potatoes are cleaned, cut into large cubes and fried in the same pan until half-ready, 10 minutes. Onions and carrots shred straws, mushrooms are removed from the infusion and we pass everything on medium heat in oil to golden color. After
For the lids, mix kefir with the egg, put the softened butter, salt and sugar. Pour in the flour and knead the dough. We divide it into 4 parts and knead it with hands into flat cakes. Cover the dish on top of the lids from the dough, put in a preheated oven for 35-40 minutes and bake roast beef with mushrooms in pots at 200 degrees.