Pineapple and champignon salad

The original salad will always be able to decorate the festive table and please the guests. Now we will tell you how to prepare a salad of pineapples and mushrooms. Despite such an unusual combination of products, the salad comes out very tasty.

Salad with chicken, pineapple, champignons and cheese

Ingredients:

Preparation

Chicken breast boil, then chill and cut into cubes. Eggs are hard boiled and cut into cubes. Hard cheese three on a large grater. Grind the onions, cut the plates with mushrooms and fry them together with onions in vegetable oil. Pineapples cut into cubes. Garlic is passed through the press and mixed with mayonnaise. We combine all the ingredients, fill the salad with the resulting sauce and serve it to the table.

Salad with chicken, pineapple and marinated champignons in tartlets

Ingredients:

Preparation

Chicken fillet cook until ready, then cut into cubes. With champignons and pineapples drain the liquid and also cut them into cubes. Combine the ingredients, add corn, homemade mayonnaise and stir the salad. We spread it into the tartlets. On a flat dish, first put the lettuce leaves, then place the tartlets and serve them to the table.

The recipe for a salad "Pineapple with champignons"

Ingredients:

Preparation

Mushrooms cut into cubes or plates. We chop the onion. Fry the mushrooms with onion until cooked. Chicken breast cook, chill and chop. Pineapples cut into small cubes. Hard cheese and eggs, boiled hard, three on a large grater. Salad lay out layers, promazyvaya each layer of mayonnaise, in this order: champignons with onions, chicken, pineapple, hard cheese, eggs. Sprinkle the salad with chopped dill. For decoration we make "callas" - fold the plates of melted cheese with an envelope, in the middle we insert a piece of boiled carrots. And the stems of flowers are made from the feathers of green onions.