Meat stew with vegetables is a hearty, useful and terrific tasty dish. It combines not only a full-fledged second, but also suitable as a side dish. How to cook a stew with meat and potatoes, we'll tell you now.
Stew with meat and potatoes in the multivark
Ingredients:
- beef pulp - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- potatoes - 6 pcs .;
- white cabbage - 300 g;
- tomato - 2 pcs .;
- Bulgarian pepper - 2 pieces;
- garlic - 3 cloves;
- spices ;
- water - 200 ml.
Preparation
Meat is cleaned from the film and washed under cold water. Then we dry it, crush it in small pieces and fry it in the multivarquet, choosing the "Bake" program "20 minutes. This time, we clean the onion, carrots, peppers and garlic. We cut the vegetables into cubes and throw them to the meat. Passer all together for another 10 minutes. We peel the potatoes, cut the straws and send them after the vegetables. After that, add the chopped cabbage and shredded tomatoes. Season the dish with spices, pour a glass of warm water, stir with a spoon and turn on the "Quenching" mode for 90 minutes. After the sound signal, lay out the vegetable stew with meat and potatoes on plates and serve, sprinkling with chopped green onions.
Vegetable stew with meat, potatoes and courgettes
Ingredients:
- meat (beef pulp) - 500 g;
- potatoes - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- bulb - 2 pieces;
- zucchini - 1 piece;
- tomato ripe - 2 pcs .;
- spice.
Preparation
We offer you another recipe for cooking stew with meat and potatoes. Meat is processed, rinsed and cut into the same small slices. We spread it in the short run with oil and fry until ready for 10-15 minutes. If the dish you need to cook very quickly - just replace the chunk with minced meat. Vegetables are cleaned, sliced