Chicken dishes are prepared all over the world. There are many simple and original recipes that are used by both professionals and amateur cooks. Often the bird is used because of its low cost and ease of making treats suitable for a home dinner and a more solemn occasion.
What to cook with chicken?
Recipes from chicken can be simple or more convoluted. The bird succumbs to almost any method of heat treatment and even marinating. To ensure that the first or second dishes from the chicken were ideal, the meat should be quality and certainly fresh.
- For frying, stewing or baking chicken dishes are more suitable for chickens, whose weight is more than 1 kilogram.
- The first dishes should be prepared from a carcass from 2 to 3 kg. The most fragrant broth is prepared from a domestic chicken.
- When choosing a quality carcass, give preference to chilled meat, their meat preserves a juicy structure.
Harcho from chicken
Classical hurcho cooked on beef, but the soup is made from the bird many times faster and turns out to be easy, but at the same time not less tasty. You can cook a delicious chicken soup according to the rules of Georgian cuisine, that is, sharp, adding more hot pepper. To prepare such a dish from a hen it will take an hour and a half.
Ingredients
- rice - 2 tbsp. spoons;
- breast - 300 g;
- onion - 1 piece;
- garlic - 1 head;
- tomato paste - 150 g;
- cilantro, hops-suneli, black pepper - to taste;
- Laurushka - 2 leaves;
- salt.
Preparation
- Cook chicken in salted water.
- Wash the rice.
- Take the prepared chicken from the broth and send the rump to it.
- Cut the onions into cubes and save, add the tomato paste, mix, pour in 2 tablespoons of broth, cover, tomato.
- Cut fillet with straws, send back to the broth.
- Add the tomato mixture and simmer.
- Peel the garlic, throw it into the soup and turn it off.
- Tear the coriander, throw a laurel and spices.
Cutlets from chicken
Cutlets from chicken fillet will turn out strong and tender, if you twist the twisted mass. From the bowl, you should take a handful of handfuls and throw it into the container again. Ready stuffing should be put in a cold place for 30 minutes. During this time the bread will absorb the meat juice, which will give the products the best taste.
Ingredients:
- chicken fillet - 700 g;
- white bread - 150 g;
- milk 2.5% - 100 ml;
- butter - 75 g;
- broth - 500 ml;
- salt pepper.
Preparation
- Grind the fillet through a meat grinder.
- Add the soaked in milk and pressed bread, butter, salt and pepper.
- This mass is again twisted.
- Form the cutlets, fry in oil until ruddy sides.
- Pour in the broth and simmer for 20 minutes.
He from the chicken
Dishes from pickled chicken differ in special taste. The main thing in he is marinade. A spicy spicy mixture and vinegar make the thinly sliced bird tender and mouth-watering. Slices should be thin so that the marinade can soak them. If you do not know what can be cooked from a spicy chicken, then this treat is exactly what you like.
Ingredients:
- fillets - 600 g;
- carrots - 2 pieces;
- bow - 2 heads;
- sweet pepper - 1 pc .;
- salt - 1 tbsp. l .;
- seasoning for Korean carrots - 3 tablespoons;
- garlic - 4 teeth;
- sugar - 20 g;
- vinegar - 4 tbsp. l .;
- soy sauce - 5 tbsp. l .;
- sesame for decoration;
- vegetable oil - 120 ml.
Preparation
- Meat washed, drained, chopped.
- Carrots cut into strips, onion semirings, pepper almost transparent strips.
- Put everything in a bowl. Pour salt and sugar. Stir.
- Top with spices and chopped garlic.
- In a frying pan, heat oil, pour hot on seasonings and mix quickly.
- Pour in the vinegar, soy sauce, mix and cover.
- Put in the cold for 1-2 days.
- Often, Korean dishes from chicken are sprinkled with herbs or sesame seeds.
The recipe for nuggets from chicken
Delicious dishes from chicken are often prepared elementary, for example, these nuggets. Breading is taken any - from breadcrumbs to cereal. Fry nuggets from chicken in oil, and serve them better with vegetables and creamy garlic sauce. The secret of crispy crust is the use of cheese, which melts during roasting.
Ingredients:
- breast - 600 g;
- cheese - 200 g;
- eggs - 2 pieces;
- flour - ½ cup;
- salt pepper;
- vegetable oil - 150 ml.
Preparation
- Breast thinly cut.
- Cheese is rubbed.
- Beat the egg with a fork.
- Mix the flour with salt and pepper in a bowl.
- First dip the meat into the flour, then into the egg, and then into the cheese.
- Fry until golden brown.
How to cook chicken goulash?
Such a gravy from a chicken will turn out especially tasty, if to add champignons or fragrant forest mushrooms. As a seasoning suitable as ready-made spicy mix, and pepper red and sweet-scented, thyme, rosemary. In addition to onions and carrots, you can cut the Bulgarian pepper into strips and fry together with other vegetables.
Ingredients:
- breast - 700 g;
- carrots - 1 piece;
- onion - 1 piece;
- champignons - 400 g;
- garlic - 2 slices;
- tomato sauce - 150 ml;
- oil - 100 ml;
- rosemary;
- pinch of cinnamon.
Preparation
- Cut the breast into small pieces and fry.
- Combine with crushed vegetables and fried mushrooms.
- Season with spices, pour in sauce and simmer for 15 minutes.
Chicken roll at home recipe
A chicken roll with gelatin is not difficult to make and even a culinary beginner can cook it. The main thing is to carefully process the carcass and properly form a roll. As additional components, you can take vegetables, spices or fragrant herbs, which will significantly transform the recipe. If desired, you can add a filling of mushrooms or dried fruits.
Ingredients:
- chicken - 1 piece;
- gelatin -30 g;
- salt sea;
- spice.
Preparation
- Large chopped meat, put in a bowl, salt. Leave the minutes for 5-8
- The film is covered with a layer of meat.
- Sprinkle with a mixture of dry gelatin and spices.
- Wrap up snack.
- Smooth semifinished product, carefully moved to foil, sealed and sent to the mold.
- Pour into a container of 1/3 cup of water and prepare an hour at 200 degrees.
- Lay the roll on a plate, cool and cool for 4 hours.
Meat in Albanian from chicken recipe
The recipe for this treat is extremely simple, the products are used and available in every refrigerator. The main component of this dish is the breast. Meat in Albanian from the chicken is sure to appeal to both adult gourmets and small consumers-whims. 10-12 appetizing cutlets will be ready in an hour.
Ingredients:
- fillets - 600 g;
- egg - 1 piece;
- mayonnaise - 2 tbsp. l .;
- starch - 2 tbsp. l .;
- onion - 1 piece;
- garlic - 2 teeth
- salt, dried herbs;
- oil for frying
Preparation
- Wash the fillets, dry, cut into small cubes.
- Onions and garlic grate.
- Mix everything, add the starch.
- Drive in the egg. Season with salt and spices.
- Leave forcemeat for half an hour in the cold.
- Fry the products, forming a patty cutlet.
Beshbarmak from chicken
Dishes from noodles and chicken exist in different cuisines of the World and are strikingly different from each other. The process of making beshbarmak is extremely simple and the treat turns out delicious and original. The dough used is the simplest unleavened, it can be prepared according to your favorite checked prescription in advance and stored in the freezer.
Ingredients :
- chicken - 1 piece;
- onion - 3 pieces;
- spices, salt and pepper;
- unleavened pastry - 200 g.
Preparation
- Before you cook a beshbarmak from chicken, rinse the carcass, pour water.
- After boiling, add salt and spices, cover, cook for 3 hours.
- Onion cut into half rings and fry until done.
- Cook the chicken out of the broth, let cool. Disassemble the carcass, tear the meat.
- Cut the dough into 3 pieces, roll thinly, cut into diamonds.
- Pour part of the broth into a glass container. In the rest of 5-7 minutes, cook the noodles.
- Serve with broth.