From game always very delicious dishes are obtained. Now we will tell you the recipes for making soup from a wild duck.
Recipe of soup-shurpa from wild duck
Ingredients:
- wild duck - 2 pieces;
- raw lard - 280 g;
- Bulgarian pepper - 400 g;
- onion - 2 pieces;
- potatoes - 800 g;
- carrots - 0,5 kg;
- tomatoes - 0,5 kg;
- tomato paste - 6 tbsp. spoons;
- garlic - 6 denticles;
- dill - 1 bunch;
- coriander - 1 bunch;
- parsley - 1 bunch;
- vodka - 100 ml;
- greens, salt, spices - to taste.
Preparation
We first pluck the duck and clean it, then we shampoo it to remove the remaining feathers. In a large cauldron we put prepared carcasses, pour in water, so that the ducks were completely covered with it. Then we add 1 whole bulb and put the cauldron on the fire. Cook the bird for a long time - at least 4 hours, you do not need to salt it, so that the meat does not become stiff. Foam, which will be formed, we remove.
While cooking meat, prepare all other products: potatoes are cleaned and cut with large bars. Carrots are also cleaned and cut into large pieces. Onions cut into half rings. Bulgarian sweet pepper is cleared from pedicels and seeds and cut into half rings. Wash tomatoes cut slices. Grind greens of dill, cilantro and parsley. Salo cut with straws and fry it in a frying pan until fizz is formed. Then we pour carrots, onions and lightly fry vegetables.
When the ducks are ready, throw the potatoes into the broth and cook for about 10 minutes, then add the roast from the salad and vegetables, salt and pepper to taste. Put the tomatoes and peppers in the kazan to the rest of the ingredients and boil for 20 minutes. After that, pour the spices (zir, bay leaves, coriander, bell pepper and tomato paste) and spread half of the prepared greens. We cook for another 10 minutes, then fill the soup shurpa from the wild duck with garlic, pour in the vodka, remove the cauldron from the fire, let us brew for 10 minutes, pour the rest of the greens and that's it! You can pour on plates and start eating this incredibly tasty and flavorful soup.
Wild duck soup with potatoes
Ingredients:
- duck - 1 piece;
- onion - 3 pieces;
- vegetable oil - 100 ml;
- carrots - 3 pieces;
- potatoes - 7 pcs .;
- salt, spices, greens - to taste.
Preparation
Carcase a wild duck plucking, gutted and divide the pieces into 6. Onions, carrots, potatoes are cleaned and cut into slices. In a cauldron or a deep frying pan, pour in the vegetable oil and fry the duck until red. Add onions, carrots and a little water. Simmer on a small fire, stirring, for about 25 minutes.
Then pour in the right amount of water and cook for about 1 hour. For 30 minutes before the duck's readiness, we add salt to the soup to taste, potatoes, bay leaves, peppercorns. When the potatoes are cooked, remove the dishes from the fire and sprinkle the soup with chopped herbs.
Wild duck noodle soup
Ingredients:
- wild duck - 1 piece;
- homemade noodles - 300 g;
- carrots - 2 pieces;
- water - 3 l;
- onion - 2 pieces;
- roots of parsley - 2 pcs .;
- butter - 30 g;
- green peas canned - 4 tbsp. spoons;
- bay leaves - 3 pcs .;
- black peppercorns - 10 pcs .;
- canned black olives - 10 pcs .;
- salt, pepper - to taste.
Preparation
We pluck the duck from the duck, gut, burn it, divide it into pieces and put it into a pan. Pour the meat with water, add crushed parsley root, pepper and cook until meat is soft. Then remove it from the broth and cut it into cubes. And pour the noodles into the broth. Carrots and onions are cleaned and cut into small cubes, then fry the vegetables in butter, adding in the end olives cut in half, green peas. We spread the roast in broth, after boiling we add meat of duck and bay leaf. Solim, pepper to taste and cook for 15 minutes. Already in plates with soup from a wild duck pour shredded greens.