Chicken with vegetables - the best recipes for different dishes for every taste!

Chicken with vegetables is the basis of a hearty dish that perfectly fits in with the festive menu and transforms a boring homemade dinner. Treats can be baked, fried, steamed and stewed in a multivariate, each time getting new varieties of hot from the same composition of ingredients.

Dishes from chicken with vegetables

Cooked in any way chicken with vegetables - a recipe that can be adjusted at its own discretion, taking into account the wishes of all consumers. Poultry meat has a neutral taste, because it is well combined with onions, and with more intense pepper, and with eggplant.

  1. The simplest hot, which will satiate even the most hungry - fried chicken with vegetables. This dish can be supplemented with sauce: sour cream, creamy, tomato or more complex and original.
  2. Bake meat with a vegetable mix can be in different ways: in the sleeve, in foil or in a brazier (a whiting).
  3. Fried chicken with frozen vegetables does not require long preparation of ingredients, to the toasty meat add not thawed vegetable mix.
  4. You can use any part of the bird to prepare the dish: wings, legs, fillets. You can stuff a whole carcass with a vegetable mixture.
  5. A cooked chicken with a sauce and vegetables will be a good addition to such dishes as risotto, pasta, will serve as an excellent hot for any garnish.

Chicken with vegetables in a frying pan

Fried chicken with vegetables in a frying pan is a good way to transform a simple and boring garnish from cereals or pasta. Quickly to cope with the task will help the use of the purchased frozen mixture. A tasty dish will be with a multicomponent semi-finished product, which includes peppers, celery, asparagus and legumes. It is not superfluous in this version will be hot pepper, you can use dried chili.

Ingredients:

Preparation

  1. Cut the fillet not large, fry until the liquid evaporates.
  2. Spray the oil and brown it, stirring quickly.
  3. Pour out the vegetable mixture, mix, salt, season with peppers and thyme.

Chicken in the sleeve with vegetables in the oven

Chicken baked with vegetables can become festive and hot if you fill the dish with original vegetables, you can use a whole carcass or use parts of it. The main advantage of this dish is that the hot and side dishes are cooked simultaneously and all the products in the process of cooking are exchanged with flavors, juices and are evenly spiced up.

Ingredients:

Preparation

  1. Collect the sleeve for baking, attaching one edge.
  2. In the package put the meat, large-chopped vegetables, minced garlic.
  3. Pour the oil, throw spices, salt.
  4. Seal the sleeve, mix everything in the bag thoroughly.
  5. Put on the baking tray, make 2-3 punctures with a knife.
  6. Bake for 40 minutes, cut the sleeve, brown for 10-25 minutes.

Chicken stuffed with vegetables

Stuffed chicken with mushrooms and vegetables is a dish that can create no difficulty for beginners. To fill the carcass is better to use champignons, they will be cooked completely during the baking process, which can not be said about forest mushrooms. Vegetable mixture should not be taken too saturated, enough eggplant, potatoes and cauliflower.

Ingredients:

Preparation

  1. In a bowl, mix the mushrooms with chopped vegetables. Add mayonnaise, season with salt and spices, mix.
  2. Carcase wash, dry, rub with salt and spices, cover with mayonnaise.
  3. Fill the prepared vegetable mixture, put it in a mold, cover with foil.
  4. Bake for 40 minutes, remove foil, brown for another 10 minutes.

Chicken with Vegetables in the Multivariate

Stewed chicken with vegetables in the multivark - this is both a fragrant stew and a rich roast, which the stove-cook will cook almost without the participation of a cook, you just have to cut all the ingredients, load it into the appliance and cook in the "Quenching" mode. It is important to fill the cup no more than 2/3 of the total volume, so that the liquid does not "run away."

Ingredients:

Preparation

  1. One tomato is purried, the remaining ingredients cut into large, put in a bowl.
  2. Spray the oil, throw spices and salt.
  3. On "Quenching" cook 1 hour.
  4. After the signal, the chicken with vegetables languishes on the "Keep the Heat" for another 20 minutes.

Risotto with chicken and vegetables

Just boil rice with vegetables and chicken - it's not interesting, it's another Italian risotto that will win every fastidious eater. The peculiarity of this dish is the right choice of rice, you need "Arborio" and white wine, which will languish in a treat. Vegetable composition is best not to be jaded, limited to onions, asparagus and carrots.

Ingredients:

Preparation

  1. On the oil fry the finely chopped fillets, toss the carrots and asparagus, put onions.
  2. Add rice to the frying pan, pour in a glass of broth, simmer, stirring.
  3. As the liquid evaporates, add the broth until the rice is cooked. Salt.
  4. At the end, pour the wine, puff, until the liquid evaporates, introduce grated Parmesan, mix.

Chicken with vegetables in sweet and sour sauce

Chicken with vegetables in soy sauce - a dish that will appeal to lovers of Asian cuisine. In moderation, spicy, spicy sauce, well complements meat, it's better to serve this hot with rice. To ensure that the sauce does not turn muddy, starch should be diluted in cold water, for a special flavor, seeds or sesame oil are used.

Ingredients:

Preparation

  1. Cut the meat into strips, pour in soy sauce, leave for 20 minutes.
  2. Dissolve starch in cold water.
  3. In the hot oil throw sesame, then meat.
  4. Add carrots and sweet peppers, stir fry constantly.
  5. Pour half of the starch water, honey, vinegar.
  6. Throw the semicircles of onion and chopped garlic.
  7. Pour the remainder of the starch, the chicken with vegetables is languishing for another 5 minutes.

Casserole with chicken and vegetables in the oven

This casserole with chicken and vegetables will help feed fastidious eaters with useful products, such as broccoli, cauliflower. The dish will taste more delicious, if the inflorescence is boiled in advance, and the chicken is browned in a frying pan. If you apply a classic bechamel as a fill, no additional spices will be added.

Ingredients:

Preparation

  1. In salted water, blanch inflorescences for 5 minutes, strain, put in a baking dish.
  2. In the frying pan brown flour, gradually pour in the milk, brewing beshamel, salt, season with nutmeg.
  3. In another frying pan fry the chopped meat, shift to cabbage.
  4. Pour cabbage sauce, sprinkle generously with cheese.
  5. The chicken is baked with cheese and vegetables for 30 minutes at 180.

Macaroni with chicken and vegetables

Not boring cooked spaghetti with chicken and vegetables will transform home dinner into a new interesting dish. Applying the classic technique of making Italian pasta, and as a basis to use meat balls, it will be possible to surprise the household with a new and unusually tasty treat. For vegetable base use zucchini, tomatoes and paprika.

Ingredients :

Preparation

  1. Boil spaghetti al dente.
  2. Mince salt, mold small meatballs.
  3. Fry meat balls in a deep saucepan, add chopped zucchini, paprika and one tomato.
  4. The second tomato should be blanched, mashed, poured into the frying pan, mixed.
  5. Put the cooked spaghetti in a sauté pan, mix and simmer for 5 minutes at minimum heat.

Salad with chicken and vegetables

To tasty and unusual to make a hot salad with chicken and vegetables, you need a grill pan, on which all the ingredients will be roasted. Cheese in this version of the dish is a pickle, Adygei and Brynza will do. To fill a warm snack is not necessary, in the process of roasting the ingredients absorb oil, so the treat will not come out dry.

Ingredients:

Preparation

  1. Cut all the ingredients into strips. Jalapeno chop finely.
  2. On an oiled frying pan, grill the first chicken until golden brown, a little bit. Put on the dish.
  3. On the same oil fry eggplant, prosolit, then brown the pepper.
  4. Lay the vegetables to the meat, add the cheese and jalapenos.

Chicken with vegetables in a pot

A fine nourishing dish is a baked chicken with vegetables in a pot in the oven. Supplement the dish with mushrooms, sour cream sauce and grated cheese. Such delicious food and prepared not troublesome and the taste is unmatched, because in the festive menu it can be confidently included. Of these ingredients will be 2 potty.

Ingredients:

Preparation

  1. In pots, put the potatoes, butter, marinated onions, add.
  2. Fry the meat, season with salt and season with rosemary. Put in pots, put a piece of pepper on top.
  3. Fry the mushrooms with onions, add salt, transfer to a dish.
  4. Mix sour cream with chopped garlic, spread over pots, sprinkle with cheese.
  5. Bake under the lid for 40 minutes.

Cupcakes from chicken with vegetables

In an unusual version of the chicken baked with vegetables in the oven , like the adherents of a healthy diet. Meat cakes are convenient to take with them to work or to study for a quick and not harmful snack. Vegetable components must be cut finely, and chopped meat into minced meat, it is better to take the cheese not too fat with a creamy taste.

Ingredients:

Preparation

  1. Cut zucchini, pepper, add peas and minced meat. Stir, season with salt, spices.
  2. Enter eggs, milk, baking powder and flour.
  3. Add grated cheese, stir.
  4. Distribute by shape, bake for 20 minutes at 180.