Casserole is a fast, and above all incredibly tasty and easy-to-prepare dish. To create it you will need a minimum of ingredients, and in the end you will get a hearty dish, which can be served for any meal. Let's figure out how to make a casserole with minced meat
Recipe for potato casserole with minced meat and tomatoes
Ingredients:
- ground beef - 500 g;
- onions - 1 pc .;
- tomatoes in its own juice - 1 pot;
- Worcestershire sauce - 2 teaspoons;
- salt - 2 teaspoons;
- canned corn - 1 ½ st .;
- potatoes - 500 g;
- Bulgarian pepper - 1 pc .;
- butter - 4 tbsp. spoons;
- cheese "Cheddar" - 100 g.
Preparation
Potatoes are cleaned, cut and boiled until cooked. We knead the tubers in puree with water left after cooking, or a small amount of warm milk and butter.
Onions and peppers finely chopped and fried in a pan until half cooked. We add to the vegetables minced meat, Worcestershire sauce, salt and pepper to taste and continue cooking until the mincemeat grasp, after which the contents of the frying pan are filled with tomatoes in its own juice. We reduce the heat and simmer meat with tomatoes for about 30 minutes.
Dense meat mixture is put into a baking dish and distributed evenly. We put mashed potatoes over the meat. Place the potato casserole with minced meat and tomatoes in the oven for 45 minutes at 190 degrees. At the end of the time, sprinkle the dish with grated cheese and leave in the oven for another 7-10 minutes, or until the casserole is covered with a golden crust.
We bring to your attention one more way how to prepare a potato casserole with minced meat.
Casserole from minced meat, tomatoes, eggplant and potatoes
Ingredients:
- ground beef - 500 g;
- eggplant - 1 piece;
- Greek yogurt - 150 g;
- egg - 1 piece;
- grated "Parmesan" - 3 tbsp. spoons;
- tomatoes in its own juice - 1 pot (400 g);
- potatoes - 400 g;
- a mixture of Italian herbs - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Forcemeat fry in vegetable oil until golden, not forgetting to season the meat with salt and pepper. While forcemeat on the stove, let's take on the eggplant, they must be cut with a fork and then sent to the microwave for 3-5 minutes at maximum power.
Egg, Greek yogurt and Parmesan are mixed together and slightly seasoned. We boil the potatoes until they are ready and cut into circles. Similarly, we do the same with the prepared eggplant.
We put the prepared meat mixture in a frying pan, cover with a layer of crushed canned tomatoes, sprinkle with Italian herbs. On top of meat and tomatoes, we put potato slices, and we top our eggplant casserole, which we pour in pre-prepared yoghurt mixture.
We place casserole with minced meat and tomatoes under the grill and cook until golden crust.