You can eat cutlets, seasoning them with mayonnaise, And you can include mayonnaise in the ingredients, then cutlets will turn out to be especially soft, tender and juicy. Of course, in order for them to come out really refined, it is better to use homemade mayonnaise without the various unpleasant additives that are still unknown how they will behave and what will turn into after heat treatment. If you use ready-made mayonnaise, try to at least choose the product with the least amount of harmful substances (read the composition on the label). In any case, the choice is yours.
Cutlets with mayonnaise can be prepared from any minced meat, preferably - low-fat.
Recipe for chicken cutlets with mayonnaise
Ingredients:
- minced large or medium grinding of chicken meat (preferably from chicken breast) - 500 g;
- eggs of chicken - 1-2 pieces;
- mayonnaise - 2-4 tablespoons;
- starch - 2-3 tbsp. spoons;
- greens of dill or parsley;
- freshly ground pepper;
- vegetable oil or fat for frying;
- salt.
Preparation
We will wash the greens, vigorously shake them a few times and chop it up finely. To the chicken forcemeat, add the mayonnaise, eggs, starch (so as not to creep), greens, pepper and slightly add. Thoroughly mix, you can, using a mixer, - so cutlets will turn out more magnificent and airy.
We heat the vegetable oil or fat in a frying pan. We form cutlets and fry them on medium-low heat until golden brown. Reduce the fire and pant under the lid for about 8-12 minutes,
You can cook fish patties with mayonnaise. In this variant, it is better to use low-fat sea fish such as perch, hake, pollock, haddock or fresh-water low-fat fish (pike perch, pike). It turns out wonderful cutlets from cod .
Use the proportions of the recipe given above, replacing minced meat with fish. It is more preferable to bake cutlets with mayonnaise in the oven.