Surely, many of you children refuse to eat that cottage cheese, then semolina porridge. Let's try to combine these two dishes and, oh, a miracle! Your child will eat it with pleasure, and the name for this magic dish is curd and manna casserole. Try once to bake it, and the question of breakfast for your child will be solved once and for all.
How to cook a cottage cheese casserole?
The main ingredients of this dish are cottage cheese and, of course, semolina. It is advisable to rub the cottage cheese through a sieve or to pass through a meat grinder, then your dish will turn out very tender and airy. Mix all the ingredients, send the casserole to the oven and about an hour later your next culinary masterpiece is ready. On request, you can pour the curd-manna casserole with jam, then your child will eat it with even more pleasure.
Curd cheese semolina - recipe
The recipe for this dish is so simple that you can cook it in the evening, even if you are tired, and in the morning warm it up for breakfast.
Ingredients:
- croup of semolina - 5 tbsp. spoons;
- cottage cheese - 400 g;
- eggs - 3 pieces;
- sugar - 4 tbsp. spoons;
- sour cream - 120 g;
- soda, drained of vinegar - 1 teaspoon.
Preparation
Cottage cheese is wiped through a sieve, mixed with sugar, eggs and sour cream, then add semolina. All the ingredients are thoroughly mixed, add soda, extinguished with a bite, and put the mass in a baking dish, oiled. Manno-curd casserole is cooked for about 25-30 minutes in the oven at a temperature of 180 degrees.
Cottage cheese and semolina casserole
If you have a multivark available, you can do without the oven and cook a casserole in it. And by setting the timer, you can be sure that your dish will not burn.
Ingredients:
- croup of semolina - 1 multistaken;
- cottage cheese - 400 g;
- eggs - 5 pcs .;
- kefir - 2 multistans;
- sugar - 0,5 multistaken;
- jam - 3-4 tbsp. spoons.
Preparation
Separate the yolk from the protein (only one egg), the remaining eggs and protein are mixed with cottage cheese, sugar yogurt and manga. We pour the curd mass into the multivark, whisk the yolk and water our curd-manna casserole. We set the "Baking" mode and the timer for 50 minutes. Casserole casserole with cottage cheese can be served with sour cream or jam.
Cottage cheese and semolina with fresh berries
In summer, when there are a huge number of berries on the shelves, you can add them to the casserole. The dish, of course, will appeal not only to children, but adults will eat it with great appetite.
Ingredients:
- croup of semolina - 6 tbsp. spoons;
- cottage cheese - 650 g;
- eggs - 4 pieces;
- sugar - 5 tbsp. spoons;
- vanilla - 1 teaspoon;
- Butter - 110 g;
- powdered sugar - 2 tbsp. spoons;
- fresh berries - 1 glass;
- jam - 3-4 tbsp. spoons.
Preparation
We rub cottage cheese through a sieve, mix it with eggs, sugar, mango and vanilla.