Ham from turkey of hand-made preparation is a guarantee of getting fragrant, juicy and devoid of harmful impurities, products. In this case, you can not only regulate the quality of products, but also create different variations, combining poultry meat with spices, mushrooms, pork, chicken and getting a new taste each time.
Domestic ham from turkey
Ham from a turkey at home is prepared in several ways. Chopped meat is placed in a bag of juice, a sleeve or a ham and boil with a slight boil for about an hour. Alternatively, the whole meat is boiled in a whole piece in spices and herbs, cut, stacked in a container, rammed and left for 10 hours in the refrigerator.
- Dietary ham from turkey will turn out much juicier and tastier, if in addition to breast use meat from the hip.
- When filling the mold with meat, you need to carefully compact it, this will help make the product more dense.
- After cooking, the ham must be transferred to cold water. So, meat will be easier to get out of the mold.
- To ham from a turkey did not fall apart, cut it should only be completely cooled.
Ham from turkey in ham - recipe
Ham from turkey in a ham is an opportunity to make a product not only tasty, but also aesthetic. For what the pieces of meat are placed in the unit and put it in boiling water for 45 minutes. In the process of cooking, the springs are tightened and pressed meat, so that the ham becomes factory-like, the necessary density and does not fall apart when cutting.
Ingredients:
- turkey fillet - 1.5 kg;
- a clove of garlic - 3 pieces;
- red ground pepper - 5 g;
- salt - 25 g.
Preparation
- Slice the meat into small pieces.
- Add spices, garlic and mix.
- Put the meat in the ham.
- Cover, install springs and put in water.
- Ham from turkey fillet is prepared for 45 minutes.
Ham from turkey and chicken
Ham of chicken and turkey in a ham is one of the most popular options. These are the most affordable types of meat, in recipes you can play with their texture, and thanks to marinating right in the ham, you also achieve high quality as a result. To do this, put in the meat nitrite salt, which will enhance the taste of minced meat, remove bacteria and increase the shelf life of the finished ham.
Ingredients:
- chicken fillet - 500 g;
- turkey thigh fillet - 500 g;
- nitrite salt - 5 g;
- dried garlic - 10 g;
- salt - 15 g;
- black ground pepper - 5 g.
Preparation
- Part of the meat twist, the rest - chop with a knife.
- Season and pound into a ham.
- Put in the cold for two days, then cook for 2 hours.
- Cool underwater and refrigerate for 2 hours.
Ham from turkey and pork - recipe
Ham from pork and turkey in a ham is an ideal combination of taste and modern technologies. In this tandem, dry turkey meat is supported by fat pork, which for added juiciness is added in the ground form. It is noteworthy that the mince is diluted with mango and milk - they serve as a fastening link and make the mass airy.
Ingredients:
- turkey breast - 200 g;
- Pork neck - 600 g;
- onion - 1 piece;
- manga - 20 g;
- milk - 100 ml;
- nuts - 300 g;
- coriander - 5 g;
- black ground pepper - 5 g.
Preparation
- Pork twist in a meat grinder, cut the turkey slices.
- Combine with nuts, mango, milk, spices and set aside for 30 minutes.
- Put the mixture in a sleeve, place in a ham and put in boiling water for 2 hours.
- The finished ham from turkey is cooled 8 hours.
Ham from turkey with gelatin
Ham from turkey - a recipe that allows you to create products without ham. To do this is very simple: you just need to add to the stuffing gelatin, which reliably secures pieces of meat among themselves and will not allow the ham to fall apart. This stuffing can be put into any form. In this recipe, the role of the modern device is performed by the usual food film.
Ingredients:
- turkey fillet - 900 g;
- gelatin - 40 g;
- water 60 ml;
- a mixture of peppers - 10 g;
- paprika - 5 g;
- a clove of garlic - 4 pcs.
Preparation
- Cut the fillet into small pieces.
- Add the spices, water, dry gelatin and mix.
- Marinate for 10 minutes.
- Lay out on a food film, formulate, roll up, fasten the ends.
- Dip into water and cook for 1.5 hours.
Ham from turkey thigh
Make turkey ham from any part of the bird, but more often it is prepared from the hip. This meat is more aromatic and nourishing than other segments of the carcass, it does not require any additions, and therefore it is preferable. To preserve the juiciness, the thigh is cooked whole piece, then separated from the bones, crushed and left in the form, under the yoke for 12 hours.
Ingredients:
- turkey thigh - 1.5 kg;
- paprika - 5 g;
- dry garlic - 10 g;
- bay leaves - 2 pcs .;
- a bud of a carnation - 3 pieces;
- water - 2.5 liters.
Preparation
- Cook the turkey thigh with spices for 2 hours.
- Separate the meat from the bone, divide it into two parts.
- Part twist in the meat grinder, the rest - cut.
- Add the spices, a little broth and pound the mass into a plastic bottle with a cut off top.
- The ham from the turkey thigh is cooled under the yoke for 12 hours.
Ham from turkey with mushrooms
Domestic ham from a turkey is so good that meat can be combined with any ingredients. At the same time, the most simple and financially accessible are mushrooms. With them, it is very easy to achieve a taste and texture variety: if necessary to obtain a homogeneous mass, they are passed through a meat grinder, and to feel every bit on the teeth - cut.
Ingredients :
- meat from the turkey thigh - 500 g;
- turkey breast - 700 g;
- champignons - 300 g;
- onion - 1 piece;
- a clove of garlic - 3 pieces;
- black ground pepper - 10 g;
- egg - 1 pc.
Preparation
- Pass the meat, some mushrooms, onions and garlic through a meat grinder.
- Add the egg, pepper and cubes of the remaining mushrooms.
- Fry the forcemeat into the ham and cook 2 hours in the water.
Ham from Turkey in the oven
Homemade ham from a turkey in the oven has a lot of advantages. With this technique you do not need a ham, you can do with a sleeve or foil. Unlike water, the oven keeps the temperature at all times, thus eliminating the need for constant monitoring. In addition, you can add cheese and vegetables to the meat, which are much more delicious in the form of baked bread.
Ingredients:
- turkey meat - 600 g;
- frozen vegetable mixture - 80 g;
- cheese - 50 g;
- soy sauce - 20 ml;
- paprika 20 g;
- Dried garlic - 5 g.
Preparation
- Meat through a meat grinder.
- Add spices, vegetables, cheese and mix.
- Place on foil, shape, wrap and bake for 180 degrees.
Ham from turkey in multivark
Ham from turkey in a multivark is a recipe that will save a long time from the purchased sausage. There is an explanation for this: with a modern gadget, the preparation of meat delicacies is easy and without much hassle. To do this, put the stuffing in a ham or jar, place the dish in a bowl with a maximum of water and set the "Soup" mode to 90 minutes.
Ingredients :
- turkey fillet - 1.5 kg;
- gelatin - 15 g;
- black ground pepper - 10 g;
- cognac - 40 ml.
Preparation
- Torserate part of the pulp in the meat grinder, the rest - chop.
- Add spices, cognac and gelatin.
- Transfer to a tin can or ham.
- Place in a bowl of water and cook in the "Soup" mode for 90 minutes.