Underestimated in our region, scrambled eggs are very popular all over the world. Eggs, thus, are prepared at least twice as fast, and also much easier, because now you do not have to pore over preserving the integrity of the yolk. About how to cook scrambled eggs, we decided to talk in the following recipes.
Scrambled eggs - recipe
Ingredients:
- cream cheese - 45 g;
- fresh herbs (thyme, green onions, basil) - to taste;
- butter - 5 g;
- eggs - 4 pcs.
Preparation
Whip 4 eggs together with a good pinch of salt. Pour eggs into a frying pan with melted butter, wait until they grab from below and mix, as if overlaying pieces on top of each other. Again wait until the bottom is seized, and repeat the procedure.
While the eggs are on fire, mash the cream cheese with finely chopped herbs. Remove the frying pan with eggs from the fire and lay the cheese on top. Count to ten and mix all the ingredients together.
Serve scrambled eggs over a crispy toast .
Scrambled eggs with tomatoes
Ingredients:
- tomatoes - 120 g;
- sweet pepper - 70 g;
- eggs - 5 pcs .;
- a handful of green peas;
- feathers of green onions - 3 pieces;
- soy sauce - 30 ml.
Preparation
On a small amount of oil, slice the diced tomatoes with pepper until the latter is half cooked. Mix the vegetables with the peas.
Eggs beat with chopped green onions and soy. Pour over the vegetable frying pan and stir until the fried egg grits on all sides.
Scrambled eggs in puff pastry
If you want to bring breakfast to a new level, then cook an omelette, wrapped in a layered dough to the surprise of all household members.
Ingredients:
- sheet puff pastry;
- eggs - 6 pcs .;
- champignons - 60 g;
- sausage - 80 g;
- parsley greens - to taste;
- grated cheese - 40 g;
- butter - 5 g.
Preparation
Preheat the oven to 175 degrees. Dough thaw and thinly roll. Cut the edges of the layer into strips a couple of centimeters thick, but do not reach the center. Let the whole central piece be equal in thickness to 5-7 cm.
Prepare by chattering, first frying mushrooms, then mixing them with slices of sausage and bay with eggs. Ready to fried scrambled eggs with cheese and fresh parsley, then lay it in the center of the dough and cover with side strips, spreading the last pigtail. Bake for half an hour.