If you do not have yeast at all, and your home is big bakery supporters, then it's time to try a new recipe for no less delicious unleavened bread and bake it at home in the oven. In addition, the taste of this bread is a bit unusual, in contrast to simple, you can say even more spicy and should you definitely like. So let's start the process of making a lean, very delicious bread in the oven, and we'll tell you how to do everything at home.
Recipe for homemade unleavened bread in the oven at the starter
Ingredients:
For starter:
- warm boiled water - 370 ml;
- rye flour - 21 tbsp. a spoon;
For the test:
- wheat flour (w / s) - 150 g;
- whole-grain flour - 150 g;
- rye flour - 400 g;
- liquid honey - 2 tbsp. spoons;
- salt - 2 teaspoons;
- warm water - 330 ml;
- sourdough - 6 tbsp. spoons.
Preparation
To prepare the necessary starter, take warm water (100 ml) and mix it in a large, high tray with 4 tablespoons of rye flour. We cover it and poison it in a place darker and warmer for a day. On the 2,3,4,5 day of the starter, we must feed 3 tablespoons of flour and 30 ml of water, mix it and send it back to the place where it stood. When it's 6 days, we take the leaven and, after mixing, we take 3 spoons from this tray, to which we add 5 spoons of rye flour, 70 milliliters of warm boiled water and leave it for future bread. The rest of the leaven is well diluted with water and sent to the refrigerator for no more than 10 days.
Prepared leaven for bread, we stand in the place where she wandered for another 6 hours, and then add salt, liquid honey, warm water to her and mix everything. The flour is mixed into the dough in grades: first of the highest grade, then whole-grained, and the rye is introduced last. The kneaded dough is placed immediately in a greased form and for 2 hours we give it a good fit. Then sprinkle the top with water and put the bread for baking in the oven heated to 180 degrees for 55-60 minutes.
The recipe for unleavened bread on kefir in the oven
Ingredients:
- wheat flour (w / c) - 330 g;
- fatty kefir - 220 ml;
- baking soda - 2/3 tsp.
- kitchen salt - 2/3 tsp.
- vegetable oil - 1 tbsp. a spoon.
Preparation
In a bowl with warm yogurt add the necessary amount of baking soda, kitchen salt and a spoonful of any vegetable oil. Stir everything and start right here to sift the flour, rhythmically mixing it with kefir. Next, on the hands drip a small amount of oil and, laying the dough on the surface of a clean table, with a small addition of flour, knead it. Then we move our wonderful dough for the future unleavened bread to the prepared form (greased with oil) and put it in the center of the oven, which was heated up to 195 degrees half an hour before. We bake bread only 40 minutes.