Cheese at an affordable price, which we often buy in stores, in its mass does not shine with quality. Basically, such cheese is made from by-products of dairy production and is not famous for its health benefits. To provide your loved ones with a tasty and useful product, you should take care of its preparation yourself. This is not difficult at all, because the basis of home hard, or processed cheese , according to our recipe, is a fatty cottage cheese . How to make cheese from cottage cheese read on.
Cheese recipe with greens from cottage cheese
Ingredients:
- fat milk - 1 l;
- fatty cottage cheese - 500 g;
- egg of chicken - 1 piece;
- butter - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- greens of dill;
- garlic - 1 clove.
Preparation
In a pan with a non-stick coating, we put cottage cheese and fill it with milk. We put the container on medium heat and cook, continuously stirring, until the whey is separated from the dairy products. The curd mass is separated from the whey by straining the contents of the pan through a colander, which must first be covered with 2-3 layers of gauze. The squeezed mass is squeezed well from the remainders of the whey and returned back to the saucepan. We add to the future cheese the garlic, butter, egg and crushed greens, passed through the press, and put the mass on the fire. Cook the cheese, stirring, until it becomes plastic and begins to separate from the walls of the dishes.
We put the homemade cheese in a greased form and leave to cool completely at room temperature. after which we put the product in the refrigerator for a day.
How to cook hard cheese from cottage cheese?
Ingredients:
- milk - 500 ml;
- cottage cheese - 500 g;
- salt - 1/2 tsp;
- soda - 1/2 teaspoon;
- butter -1 tbsp. a spoon.
Preparation
Cottage cheese is wiped through a sieve and we spread a homogeneous mass into boiling milk. We wait until the milk mass separates from the whey, while the pan should be on medium heat. Now we transfer the milk mass into the colander-covered colander and carefully squeeze it. The ends of the gauze bind and suspend the cheese over the sink for 4-5 hours to the glass liquid completely.
Now the curd mass is returned back to the saucepan, add the soda, salt and oil, mix and put the container on the fire. Do not stop stirring, cook the cheese until it starts to separate from the walls with a single lump. Now put the cheese in a mold, let it cool down at room temperature and leave it in the fridge. After a couple of hours, the homemade cheese will be ready. To give the cheese a light yellow shade, add a pinch of turmeric to the milk mass.
How to make homemade cream cheese from cottage cheese?
Ingredients:
- fat curd - 400 g;
- sour cream - 1/2 table;
- yolk 1 egg;
- soda - 1/2 teaspoon;
- salt - 1 teaspoon;
- garlic, greens - to taste.
Preparation
Cottage cheese is mixed with soda and leave for 10-15 minutes, not forgetting to mix the mass after every 5 minutes. The curd is mixed with sour cream, salt and egg yolk, put the container
Supplement to the melted cheese from cottage cheese can be not only greens, but also fried mushrooms, or sliced ham, and maybe you are a fan of classical flavors and prefer processed cheese without additives? Then just cool the finished product in its pure form and serve with toasted bread, or as a dip for vegetables.