A lot of stuffing in pies is the dream of every muffin lover, and a lot of meat stuffing in pies is just a utopia. To regulate the degree of filling pirozhkovogo dough with meat, you can only cook pies yourself, which we suggest we do. However, this time we will cook not just meat patties , but juicy pies with meat and cabbage.
Yeast pies with meat and cabbage
Ingredients:
For the test:
- dry yeast - 1 teaspoon;
- sugar - 1 teaspoon;
- milk - 1 item;
- flour - 4-5 items;
- salt - 1 teaspoon;
- eggs - 2 pieces;
- melted butter - 1/3 tbsp.
For filling:
- ground beef - 500 g;
- onions - 1 pc .;
- fresh cabbage - 1/2 head;
- sauerkraut - 500 g;
- salt, pepper - to taste.
Preparation
Yeast and sugar are bred in half a glass of warm water and leave to intensify. Add warm milk to the yeast and mix it. We sift the flour, mix it with salt, add eggs and butter, then pour in the yeast solution and knead the dough. Ready dough form into a bowl and cover with a towel. Let's leave the dough warm until it increases in size.
In the meantime, let's deal with the filling. In a frying pan, we warm up the vegetable oil and fry onions until transparent. We add meat to the onion and wait until it seizes, after which we put a fresh and sauerkraut chopped into a frying pan. We quench the contents of the frying pan, not forgetting to season it well, to the softness of the cabbage.
In the meantime, we knead the dough and give it a second time. Approached the dough divide into portions, roll each portion into a pancake, put the filling in the center, and protect the edges. Give pies with meat and sauerkraut to go 15 minutes, and then bake in the oven for 30 minutes at 180 degrees.
Recipe for pies with meat and cabbage
Ingredients:
- vegetable oil - 1 tbsp. a spoon;
- cabbage - 1/4 head;
- potatoes - 250 g;
- ground beef - 500 g;
- tomato paste - 3 tbsp. spoons;
- Worcestershire sauce - 1/2 teaspoon;
- Dried thyme - 1/2 tsp;
- salt, pepper - to taste;
- puff pastry - 1 packing.
Preparation
Cabbage shred. Potatoes are cleaned and cut into cubes. In a frying pan, warm the vegetable oil and fry the prepared vegetables on it until golden brown. After, add the ground beef to the pan, mix everything and wait until the stuffing becomes golden. Fill the filling with tomato paste diluted in a glass of water and add Worcestershire sauce, thyme, salt and pepper. We extinguish everything together for 15-20 minutes.
We roll the dough, divide into squares, into the center of which we spread the filling. Fold the squares in half, protect the edges and make a small hole to exit the steam. Lubricate homemade pies with meat and cabbage oil and put in a preheated to 190 degrees oven to bake until golden brown.
How to cook pies with meat and cabbage?
The below-mentioned recipe is strikingly different from our classic ideas about pies, it's rather whole batch pies that are sure to be appreciated by lovers of British cuisine.
Ingredients:
- ground beef - 1,5 kg;
- salt, pepper - to taste;
- butter - 4 tbsp. spoons;
- onions - 2 pcs .;
- cabbage - 1/4 item;
- garlic - 4 cloves;
- carrots - 2 pieces;
- celery - 2 stems;
- champignons - 300 g;
- rosemary - 1 branch;
- hard cheese - 250 g;
- dark beer - 4 items;
- short pastry;
- egg.
Preparation
In the brazier in butter, fry the onion until golden. Add to it sliced ​​vegetables and mushrooms, wait until they are also browned, after which add flour and minced meat. We are waiting for the minced meat to seize, pour all the beer, add salt, pepper and rosemary. We extinguish all 40 minutes, after which we put in portions, cover the top with a layer of cheese and a "lid" of dough. Lubricate the dough with beaten egg and bake pies for 25 minutes at 200 degrees.