Omelette roll is an excellent option for a hearty breakfast, which you can simply get from the refrigerator, warm in a microwave, put on a toast and eat with sweet hot tea or coffee. And you can cook this dish even in the evening. Let's consider several recipes for making omelet rolls.
Omelets roll with melted cheese
Ingredients:
For rolls:
- chicken egg - 4 pcs .;
- mayonnaise - 120 ml.
For filling:
- processed cheese - 2 pieces;
- carrots - 1 piece;
- mayonnaise - 125 ml;
- fresh dill - 1 bunch;
- garlic - 1 clove.
Preparation
Now tell you how to make a roll from an omelette. So, let's start with the filling first. To do this, melted cheese rubbed on a grater, cooked the carrots and cut into small cubes, and garlic is passed through the press. Dill greens melenko shiny, all mixed and seasoned with home-made mayonnaise . Ready filling for a while we send to the refrigerator. Now we turn to the preparation of the omelet: we break the eggs into a bowl, lightly beat up with mayonnaise, pour the mass into a heated pan and fry everything until cooked. Then the prepared omelette is slightly cooled and thoroughly spread the previously prepared filling. Then tightly turn everything into a roll, and when it is completely cooled, we remove it in the refrigerator. Before serving, cut and decorate the dish at will.
Omelets roll with sausage
Ingredients:
- chicken egg - 3 pieces;
- milk - to taste;
- soy sauce - to taste;
- butter;
- tomato - 1 pc .;
- doctor's sausage - 50 g;
- spices - to taste.
Preparation
Tomato shinkuem large rings and lightly fry in a frying pan in oil. Then do the kneading of the omelette - mix the eggs, pour in the milk, a little sauce and, if desired, add salt and pepper mass. Now take the pan and put a piece of butter in it, and then pour a thin layer of omelet and as soon as it is slightly fried, start folding the roll, moving it to the opposite edge and pouring the next layer, while lifting the edges of the roll to the mixture came under the fried roll . After that, we spread the toasted tomatoes, continuing to roll the roll. Similarly we do the sausage and turn the roll. That's all, carefully shift it to a plate and cut it into portions.
Omelets roll with fish
Ingredients:
- egg - 6 pieces;
- cream - 5 tbsp. spoons;
- salted salmon - 150 g;
- curd cheese - 150 g;
- butter;
- spices - to taste;
- greens - 1 bunch.
Preparation
Eggs beat up with cream and spices until a uniform, lush consistency is formed. We add a little finely chopped greens and pour a small mixture of egg on the heated frying pan with oil and fry the pancake on both sides. Now shift it to a plate and prepare the pancakes from the remaining mass in the same way. Fish fillet cut into small pieces and mix with cheese and the remaining herbs - thoroughly mix everything. We spread the pancakes with a thin layer of filling, we fold omelettes into rolls. Before serving, cut the rolls across into pieces.
Omelets roll with mushroom filling
Ingredients:
For omelets:
- egg - 6 pieces;
- milk - 500 ml;
- flour - 100 g;
- spices - to taste.
For filling:
- Butter - 3 tbsp. spoons;
- champignons - 600 g;
- bulb - 2 pieces;
- spices - to taste;
- basil - to taste;
- cream - to taste;
- cheese - 50 g.
Preparation
We combine flour with milk and mix thoroughly. Add the beaten eggs, salt and pepper.
Mushrooms fry in a pan until all the moisture has evaporated, and then add the onion. Pass the vegetables 3-5 minutes, salt, pepper, throw the basil and pour a little cream. Stir, bring to a boil and remove from the plate. Now lay out the filling with a thin layer on the omelette and roll with rolls, freeing the omelette from the food paper. Finished dish roll omelette with mushrooms sprinkled with grated cheese, put on a baking tray and bake in the oven.