Stewed cabbage is a simple Russian dish. If you add meat or mushrooms to it, you will get a general delicacy. Interesting recipes for stewed cabbage are waiting for you below.
Stewed cabbage with sausage - recipe
Ingredients:
- cabbage - 600 g;
- sausage semi-smoked - 400 g;
- carrots - 300 g;
- onions - 150 g;
- tomato paste - 55 g;
- water 120 ml;
- garlic - 1 clove;
- salt pepper;
- vegetable oil.
Preparation
First, lightly fry the onions, then add grated carrots and also fry a little. Now we spread half-smoked sausage, cut into cubes or straws. Fry for another 3 minutes. Add cabbage, melnichenko chopped, and stew for about 20 minutes. Then we pour in water, put the tomato paste, mix again and stew until the excess moisture evaporates. Squeeze out the garlic, mix it, and turn off the minutes after 3 plates.
The recipe for stewed cabbage in the multivariate
Ingredients:
- cabbage - 700 g;
- carrots - 350 g;
- onions - 150 g;
- ketchup - 2 tbsp. spoons;
- water - 1 glass;
- sugar;
- pepper;
- salt;
- Bay leaf.
Preparation
Onion shredded semirings, carrots three on a grater. In the multivarke we exhibit the program "Baking" or "Frying". In the bowl, pour in the vegetable oil, put the onions, and after 10 minutes and grate the carrots. We cook another 10 minutes, after which we add ketchup, salt and other spices. Gently mix the silicone or wooden spatula and leave in the same mode for another 5 minutes. Now proceed to cabbage - shinky her melen'ko and send to the rest of the products in the multivark. Pour 1 glass of water and mix again. We translate the multivark into the "Quenching" mode and leave it for 1-1.5 hours. The cooking time will depend solely on your preferences. After 1 hour, cabbage will crunch a little more, but after 1.5 hours it will become very soft and tender.
The recipe for stewed cabbage with chicken
Ingredients:
- cabbage - 1 kg;
- tomato paste - 50 g;
- chicken - 500 g;
- salt;
- spice;
- vegetable oil.
Preparation
Chicken meat cut into pieces. Cabbage finely shred. In a saucepan with a thick bottom pour oil, spread the chicken and fry for about 5 minutes, until the meat is white. We add cabbage and mix. On medium heat, stew for 20 minutes, then add the tomato paste, about 50 ml of water, salt, put other spices and stir well. All together we extinguish another 20 minutes.
Stewed cabbage with minced meat - recipe
Ingredients:
- minced meat - 450 g;
- carrots - 200 g;
- cabbage - 600 g;
- onions - 150 g;
- tomatoes - 3 pcs .;
- vegetable oil - 35 ml;
- zira - 1 teaspoon;
- Italian herbs - 1 teaspoon;
- salt;
- ground black pepper.
Preparation
Cabbage melenko shinkem and put in the boiling water. We boil for about 10 minutes, and then we throw it back to the colander. Grind the onions and three carrots. Tomatoes we cut slices. First fry the onions, then add the carrots and cook another 5 minutes. Now put tomatoes and stuffing on the frying pan. Add salt, spices, stir and fry forcemeat, squeezing it with a fork for about 15 minutes. After that, we spread the cabbage, mix it, make less fire, cover the pan with a lid and stew for 15 minutes.
Stewed cabbage with mushrooms - recipe
Ingredients:
- cabbage - 1 kg;
- carrots - 200 g;
- mushrooms - 450 g;
- tomato paste - 3 tbsp. spoons;
- vegetable oil - 100 ml;
- bay leaves - 2 pcs .;
- water - 2/3 cup;
- hammers coriander - pinch;
- ground black pepper;
- sugar - 1 teaspoon;
- salt.
Preparation
Mushrooms and cut into plates, and then fry them until ready. Onions are cleaned and crumbled, and the carrots are grated. Fry vegetables, and then add to them finely chopped cabbage. In the extinguishing tank we place mushrooms and cabbage with onions and carrots and mix. In the water we add tomato paste, salt, spices and mix well. The resulting mixture is poured into cabbage, covered with a lid and stewed until the cabbage is ready.