We offer you today some recipes of dairy vermicell soup. Such an easy and appetizing dish is perfect for a nutritious breakfast and will give you an excellent charge of vivacity for the whole day. You can cook this treat in just 20 minutes, using basic products.
Recipe for milk soup with pasta in a multivark
Ingredients:
- milk rustic - 2 items;
- small long vermicelli - 3 tbsp. spoons;
- sugar is small - 1 tbsp. a spoon;
- salt - a pinch;
- butter - to taste.
Preparation
The recipe for milk vermicelli in the multivarquet is quite simple. In the bowl, pour out the milk, pour a small vermicelli, add to taste fine sugar and a pinch of fine salt. We put a slice of butter, mix and cover with a lid. We program the appliance for "Varka na stei" for 3 minutes, and after the signal the soup is mixed and left on the "Heating" mode for another 10 minutes.
Recipe for milk vermicelli for children
Ingredients:
- Vermicelli small - 75 g;
- white sugar - 1 tbsp. a spoon;
- butter - 25 g;
- water;
- salt.
Preparation
We boil the water, add salt and throw the vermicelli and cook for 5 minutes. Then pour it into a colander, rinse and leave for 5 minutes to make the glass all the liquid. In a small aluminum scoop we heat the milk. Then we put vermicelli, we throw sugar and cook, after boiling, on weak fire for another 10 minutes. Hot milk soup spilled on a plate, fill with butter and call everyone to the table.
Recipe for milk soup with vermicelli
Ingredients:
For vermicelli:
- water 50 ml;
- flour - 250 g;
- egg - 1 piece;
- spice.
For soup:
- milk - 400 ml;
- butter;
- sugar - to taste.
Preparation
In the flour, break the egg, dilute it with water and throw a little salt. Gently knead the dough, and then very thinly roll it out and cut it into long strips. Milk is boiled in a scoop, saharim to taste and we throw the dried home vermicelli. Cook the milk soup for about 10 minutes on medium heat, stirring occasionally with a spoon.
Recipe for milk soup with vermicelli and potatoes
Ingredients:
- milk - 4 items;
- homemade noodles ;
- potatoes - 2 pieces;
- spice;
- bulb - 1 piece;
- Butter - 20 g.
Preparation
Potatoes are cleaned, cut into large cubes. Onions are processed and shredded finely. Milk is poured into a small saucepan, brought to a boil and throw vegetables. Cook them until soft, and then pour home noodles, season with spices and prepare the soup for another 15 minutes. When serving, fill the dish with butter.