Nuggets are called pieces of chicken fillet in a crispy crust, this dish is in demand in cafes and restaurants. Nuggets can also be bought as a semi-finished product or cooked at home, with their own hands. Below we will describe several options for cooking chicken nuggets.
Chicken nuggets
Ingredients:
- chicken fillet - 300 g;
- flour - 50 g;
- Sunflower oil - 100 ml;
- bread crumbs - 50 g;
- salt;
- seasoning for chicken;
- eggs - 1 pc.
Preparation
Chicken meat is cut into pieces about 7 centimeters long. Add salt and spices for the chicken. After dipping pieces of meat in flour, eggs and at the end in breadcrumbs . Fry in oil until cooked.
Chicken nuggets in the oven
Ingredients:
- egg - 1 piece;
- milk - 100 ml;
- flour - 100 g;
- fillet of chicken - 0,5 kg;
- bread crumbs - 150 g;
- seasonings.
Preparation
Whisk egg with milk. In the bowl we prepare breadcrumbs, for this we mix spices to taste, peppers, salt and breadcrumbs. Cut the meat in equal pieces. After that, each piece is breaded consistently in flour, egg with milk and breadcrumbs. Pieces of frying on hot oil and spread on a baking sheet. The oven is heated to a temperature of 200 degrees, and we send our nuggets to it for 20 minutes. Ready-made dish is served with sauces and herbs.
Chicken Nuggets Recipe
Ingredients:
- chicken fillet - 600 g;
- egg - 1 piece;
- garlic powder - ½ tsp;
- paprika - ½ tsp;
- onion powder - ½ tsp;
- salt;
- olive oil;
- bread crumb - 2 cups.
Preparation
Meat lightly grind with a food processor. We add egg, paprika, garlic and onion powder, salt, pepper and ¼ cup of breadcrumbs. And grind all the ingredients. Lubricate with olive oil a sheet of parchment paper and put on it small pieces of minced meat and grease on all sides with oil. Then we remove the billets in the freezer for one hour, so that our nuggets take the form.
The oven is heated to a temperature of 180 degrees. We take the blanks from the freezer and roll them in the remaining breadcrumbs. Ready to put on the nuggets on a baking sheet, which was previously covered with parchment and oiled. We put the baking tray in the oven for 12 minutes. At the end of time, one must be cut to check the readiness. If nagettsy not ready, then leave them in the oven for a few more minutes. You can also leave the frozen nuggets in the form of semi-finished products and store them in the freezer.
Chicken Nuggets in the Multivariate
Ingredients:
- chicken fillet - 350 g;
- eggs - 3 pieces;
- vegetable oil - 600 ml;
- breadcrumbs;
- salt;
- spice.
Preparation
Cut the fillet into cubes. Whisk the eggs until smooth. Sliced meat seasoned with spices and salt, then dipped in an egg and breaded. Pieces of meat put in a basket for frying in one layer. We fill the oil in the cup of the multivark. We close the lid of the multivarker, select the frying mode, and wait for the oil to warm up, it will take about 7 minutes, then open the lid of the multivark and install a basket with nuggets in it. Close the lid and continue cooking in this mode for another 15 minutes. When the alarm sounds, we get the nuggets. We serve to the table with any sauce.
How to make chicken nuggets?
Ingredients:
- chicken breast - 500 g;
- mayonnaise - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- bread crumbs - 80 g;
- salt;
- pepper;
- spice.
Preparation
Chicken breast cut into medallions about 1.5 cm thick, cut at the same time across. To the breast lay out the mayonnaise, ketchup, pepper and spices (you do not need to add salt yet). All well mixed and leave to stand in the refrigerator for 40 minutes to 2 hours. Salt the chicken before the hottest. In the plate, we pour out a part of the breadcrumbs and dipped each piece of meat in turn. In a frying pan, we warm up the oil and lay out the nuggets. Fry until golden brown. After that, we take out the fire, cover the frying pan with a lid and fry the chicken nuggets for another 5 minutes.