Carp in the oven in foil is juicy, delicate and delicious. Thanks to this heat treatment, the marinade used and the components that supplement the carcass, the fish loses its characteristic aroma (which many do not like) and becomes especially tasty.
How to cook carp in the oven?
Baking carp in the oven in foil is a simple process, but requires compliance with a certain technology that helps to get the right result. When starting to implement one of the recipes, remember the following:
- Fish are gutted, they are relieved of gills and, if desired, from the tail and fins.
- Rinse thoroughly prepared carcass and carefully dry with paper towels or napkins.
- Frequent transverse incisions along the back will promote small bones.
- Before the thermal treatment of the carp, marinate using a classic mix of lemon juice, salt and pepper or resorting to more complex compositions according to the recipe.
- Determine how much to bake the carp in the oven, you can know the weight of the carcass. For kilogram fish, 30 minutes are enough, of which 10 minutes should be allocated for browning after turning off the edges of the foil.
How to bake the whole carp in the oven?
Using this basic recipe for carp cooking in the oven in foil entirely , you can create your own culinary masterpieces, complementing the dish with spices, seasonings and products to taste and individual preferences. Even other proportions of classical components will give a new result.
Ingredients:
- carp - 1 piece;
- vegetable oil - 3-4 st. spoons;
- lemon - 0,5 pieces;
- onion - 2 pieces;
- mayonnaise (optional) - 100 g.
- salt pepper.
Preparation
- Prepared carp rubbed with salt, pepper, watered with lemon juice and left for 30 minutes in the refrigerator.
- Half of the onions are laid in the form of a pillow on foil, a quarter season and put into the abdomen.
- The fish is laid on the onion, oiled and optionally with mayonnaise, the remaining onion semirings are laid out on top.
- Carp is prepared in the oven in the foil for 30-40 minutes at 200 degrees.
Carp in sour cream in the oven
Carp, baked in sour cream in the oven - a classic of the genre, which has long established itself as an insanely delicious treat, which has no competition in its segment. On readiness the fish better keeps the form and it is possible to be more sated to taste if it is browned beforehand on an oiled frying pan on both sides.
Ingredients:
- carp - 1,5 kg;
- sour cream - 150 g;
- tomato - 2 pcs .;
- onion - 2 pieces;
- salt, pepper, spices for fish.
Preparation
- Prepare carp, rubbed with salt, pepper and spices, left in the cold for 40 minutes.
- The fish is fried in a frying pan and transferred to an onion cushion, spread out on foil.
- Nearby are the remains of onions and tomatoes, grease the fish outside and inside the sour cream and bake for 40 minutes at 200 degrees.
Carp in the oven with potatoes
Particularly tasty is carp, baked in the oven in foil with potatoes. The following recipe will help to prepare and evaluate the benefits of such a variation of the design of the dish. Tasty is not only fish, but also potato slices - soaked in juices, they acquire an amazing aroma and richness.
Ingredients:
- carp - 1,5 kg;
- potatoes - 1 kg;
- sour cream - 250 g;
- cheese - 150 g;
- onion - 3 pieces;
- lemon - 0,5 pieces;
- salt, pepper, spices for fish, oil.
Preparation
- Prepare the carp and marinate it in lemon juice with salt, pepper and spices.
- Spread the fish on a sheet of foil, covered with a sheet of foil, having previously spread onions on it.
- Nearby are potato mugs seasoned to taste and mixed with onions.
- Lubricate the fish and vegetables salted and seasoned with sour cream, cover with a second sheet of foil.
- After 50 minutes, carp baked in foil with potatoes will be ready.
Stuffed carp in the oven
Baked carp with rice in the oven will be an ornament of any table. In this case, the filling is supplemented with mushrooms, which can be replaced with fried carrots or other vegetables to choose from. Preliminary pickling of a prepared fish carcass will improve its taste characteristics, make it more aromatic and spicy.
Ingredients:
- carp - 1,5 kg;
- rice - 0.5 cup;
- mushrooms - 200 g;
- cheese - 150 g;
- onion - 2 pieces;
- sour cream - 100 g;
- lemon - 0,5 pieces;
- salt, pepper, seasoning, oil.
Preparation
- Fry the mushrooms with the onion oil, add boiled rice, seasonings.
- Rub carp with salt, pepper, sprinkle with lemon juice, leave for 30 minutes.
- Fill the abdomen with fish and place the carcass on the oiled sheet of foil, wrapped.
- After 40 minutes of baking, carp in the oven in the foil will be ready.
Carp baked in the oven with vegetables
Juicy, nutritious and bright to taste you will get carp with vegetables in the oven. To fill the carp is used in this case onions with carrots, fried in vegetable oil. If desired, the vegetable composition can be expanded by adding fresh tomatoes cut into slices and a little fried Bulgarian pepper.
Ingredients:
- carp - 1,5 kg;
- carrots - 250 g;
- onions - 200 g;
- lemon juice - 2 tbsp. spoons;
- salt, pepper, dill, oil.
Preparation
- Lemon juice is mixed with a tablespoon of oil and salt, a teaspoon of pepper.
- The resulting mixture rub the carcass of fish from the outside and inside, leave for half an hour.
- Fry the onion rings and half-circles of carrots in oil until soft, fill the belly of the carp with vegetables, and floss with a toothpick.
- Bake carp with vegetables in the oven in foil for 40 minutes at 200 degrees.
Carp in the oven with lemon
Carp, baked in an oven with a lemon, acquires piquant sourness and completely loses the characteristic fishy aroma inherent in many river inhabitants. The fish in this case is laid on a cushion of lemon slices, alternating them with mugs of ginger and branches of rosemary, which will only enhance the spicy taste of the dish.
Ingredients:
- carp - 1,5 kg;
- lemon - 2 pieces;
- Ginger and sprigs of rosemary - to taste;
- seasonings for fish - to taste;
- salt pepper.
Preparation
- Carp rubbed with a mixture of salt, pepper and seasonings, leave for 20-30 minutes.
- On the foil lay a pillow of lemon, ginger and rosemary, it has a fish.
- In the abdomen and incisions on the back, thin lemon slices are inserted.
- Wrap the foil and bake the fish for 35 minutes at 200 degrees.
Baked carp in foil with corn
Lovers of dishes with a sweet note will like the following recipe. A delicious carp in the oven is cooked with rice and canned sweet corn , which gives the fish a special sweetish taste. The filling is often supplemented with green or roasted salad onion and flavored with dry aromatic herbs.
Ingredients:
- carp - 1,5 kg;
- lemon - 0,5 pieces;
- rice boiled - 200 g;
- corn - 300 g;
- onion - to taste;
- Italian herbs - pinch;
- salt, pepper, dill.
Preparation
- Fish marinated with lemon juice, salt and pepper to taste.
- The boiled rice is mixed with corn, onions and herbs.
- Fill the fishy abdomen, chop with toothpicks and place on dill sprigs in foil.
- Bake carp with corn in the oven in foil for 40 minutes.
Carp baked in the oven slices
If there is a need to save time, prepare the carp with pieces in the oven. With this design, the heat treatment time can be halved. Fish can be baked laconically with a minimal set of spices: salt and pepper, or complement it with onions, carrots, potatoes, lemon and twigs of fresh greens.
Ingredients:
- carp - 1 kg;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper, seasonings, dill.
Preparation
- Prepared carp is cut into pieces, salt, pepper, watered and, if desired, lemon juice, seasoned with spices, allowed to stand for 10 minutes.
- Place the fish in the form between two sheets of foil and bake for 20 minutes.
Carp in a Royal Way in the Oven
Carp with cheese in the oven in a royal way turns out not only insanely delicious, but also amazingly spectacular in appearance. This dish is worthy of any table: a bright culinary composition will decorate the festive feast or diversify the everyday menu. It is preferable to use a high mold, the bottom of which is lined with foil, and then cover the top of the container with a second sheet.
Ingredients:
- carp - 1 kg;
- carrots and onions - 1 pc .;
- hard cheese - 150 g;
- mayonnaise - 100 g;
- vegetable oil and lemon juice - 1 tbsp. spoon;
- salt, pepper, seasonings for fish, greens.
Preparation
- Mix the vegetable oil, lemon juice, salt, pepper, seasonings, rub the resulting mixture of carp, leave for 30 minutes.
- Lay the carcass in a shape on foil, stuff the abdomen with salted onions and carrots, sprinkle cheese on top and water mayonnaise.