Patties with liver in oven

What can be more beautiful than fragrant home made pies, cooked by own hands. Today we will tell you how to cook in the oven deliciously delicious pies with liver . The liver can be used as an independent filling or add to it potatoes, rice and other ingredients to your taste.

Patties with chicken liver and potatoes in the oven

Ingredients:

For the test:

• flour - 4 glasses;
• milk or water - 1 glass;
• margarine creamy - 125 g;
• salt - 1/4 tsp.
• granulated sugar - 2 tbsp. spoons;
• pressed yeast - 25-30 g;
• egg - 1 piece;

For filling:

• chicken liver - 500 g;
• potato peeled - 500 g;
• carrots - 1 piece;
• onion - 2-3 pcs .;
• garlic - 1 clove (if desired);
• peas sweet and black pepper - 5 pcs .;
• mixture of ground peppers - to taste;
• vegetable oil - 60 ml;
• salt - to taste;

To lubricate the top of the patties:

• egg yolk - 1 piece;
• water - 1 teaspoon;
• Vanillin - to taste;

Preparation

Yeast is dissolved in milk or water warmed to a pleasant hand temperature, add a lightly beaten egg with salt and sugar and, pouring a little sifted flour, knead the soft elastic dough. At the end of the batch, add the margarine melted on a water bath or in a microwave oven. Cover the dishes with a test towel or cloth and put in a warm, protected from drafts and noises for about two to three hours. During this time, the dough that has risen once is kneaded and let us go again.

While the dough ripens, we prepare the filling for pies. Chicken liver is washed, poured into a saucepan, poured with water, we throw the peeled carrots and one onion whole, peas fragrant and black pepper and cook until ready, at the end season with salt. Slightly cool the liver and grind with a meat grinder or blender along with a clove of garlic (if desired) and chopped and fried in a frying pan the remaining onions.

Peeled potatoes are boiled in water with the addition of salt until ready and turn into mashed potatoes, after draining completely all the water.

We connect the liver with potato paste, season with a mixture of ground peppers and, if necessary, salt and mix well.

From the ready dough we form balls, from which we make cakes with our hands, we fill the top with a spoon and, connecting the opposite edges, we make pies. We put it on a baking tray not very tightly to each other and let it stay about thirty minutes. Approached pies neatly smeared with a mixture prepared by mixing yolks, water and a pinch of vanillin, and put in a heated to 180 degrees oven for ten to fifteen minutes.

Finished pies with liver we take out of the oven, cover with a terry towel and let them cool down a little.

In a similar way, you can prepare pies from any liver, and also replace the potato with boiled rice. Will also be very tasty.