Shish kebab can be called everything that fits on a skewer. In our case, the shish kebab will be prepared from chicken wings, supplemented with marinade or glaze sauce. A great alternative to a classic dish for those who do not like red meat.
Shish kebab from chicken wings - recipe
As part of this recipe, chicken will be marinated in a sauce of classic Asian flavors, which is caramelized during roasting, providing the glaze with a glossy crusty crust.
Ingredients:
- chicken wings - 18 pieces;
- ginger roots - 5 cm;
- garlic - 3 teeth;
- soy sauce - 55 ml;
- honey - 45 ml;
- sesame oil - 10 ml;
- rice vinegar - 15 ml.
Preparation
Prepare a simple marinade by grinding a paste in a mortar of a mixture of garlic and ginger, adding soy sauce with honey to it, and then sesame oil with rice vinegar. When the marinade for chicken wings for shish kebab is ready, immerse the washed and dried wings in it and leave to marinate for up to a day. Next, plant the wings on the skewer, letting the surplus marinade drain and fry it on the coals, occasionally lubricating the remains of the marinade if desired.
How to marinate chicken wings for shish kebab?
If you want to feel the pure taste of chicken wings without adding any intense spices, then opt for this recipe. Within its framework, the bird is mixed only with olive oil and citrus juice, designed to provide meat with softness and a crispy crust. For a light aroma - a little dried garlic and freshly ground pepper.
Ingredients:
- olive oil - 115 ml;
- lemon juice - 65 ml;
- Dried garlic - 1 teaspoon;
- freshly ground pepper - 1/2 tsp;
- chicken wings - 2 kg.
Preparation
Before you make a shish kebab from chicken wings, dip the washed and dried wings into a mixture of butter and lemon juice. Sprinkle everything with dried garlic and freshly ground pepper, and then leave to marinate for up to a day.
Shish kebab from chicken wings in mayonnaise
For those who do not follow the calories very carefully and first of all chase succulent meat, we recommend testing this marinade with mayonnaise at the base. If necessary, make the dish easier, you can replace mayonnaise with yogurt.
Ingredients:
- chicken wings - 1,7 kg;
- lemon juice - 115 ml;
- mayonnaise - 230 g;
- garlic - 12 teeth;
- Dried oregano - 2 tbsp. spoons.
Preparation
12 peeled garlic teeth into a paste with a large pinch of salt. The resulting paste is mixed with citrus juice and mayonnaise. Add the dried oregano and dip the wings into the resulting marinade. After pickling throughout the night, the chicken is ready to be placed on skewers and frying on charcoal.
Delicious shish kebab from chicken wings
Marinade for chicken does not have to be liquid. Since the skin of the chicken wings is quite fat, the meat will turn out to be juicy enough and without the addition of mayonnaise and fermented milk products. Prove it is taken simple, but full of aromas marinade for the wings from this recipe.
The basis is the so-called Chinese mixture of five spices: ground cinnamon, fennel, Szechuan pepper, cloves and badyan, all mixed in equal proportions.
Ingredients:
- Dried garlic - 1/4 tsp.
- smoked paprika - 1/2 tsp;
- a pinch of cayenne pepper;
- Chinese mixture of five spices - 1/4 tsp.
- chicken wings - 900 g.
Preparation
In order for spices to spread more easily over the surface, the dried wings can be poured with a small amount of oil, and then add the mixture from the list of ingredients above. After the chicken is evenly covered with spices, leave it for at least an hour and then fry.