Chicken fillet baked with tomatoes and cheese

This meat dish is very easy, and most importantly quickly prepared and is the perfect complement to absolutely any garnish . So, offer to cook, juicy chicken fillet, very tasty baked with fresh tomatoes and cheese.

Chicken fillet baked with cheese and tomatoes

Ingredients:

Preparation

All the fillets are washed in a large amount of clean, cold water, and afterwards, dry it on a clean waffle towel. Each file is cut with a long, sharp knife into two longitudinal parts. In a bowl, combine in equal proportions the pepper and salt and rub the resulting mixture with each piece. Now we put all the meat in an oiled baking sheet or mold so that the pieces lie flat with each other.

Wash medium-sized tomatoes cut into 5 millimeters circles and 2-3 slices spread on each piece of chicken fillet. We rub a good hard cheese on an average grater, completely fill it with fat, fresh cream, mix and pour creamy cheese over the meat and tomatoes. We put the form in the oven heated to 195 degrees and bake for 35-40 minutes.

Chops from chicken fillet with cheese and tomatoes in the oven

Ingredients:

Preparation

Fresh chicken fillet thoroughly washed under a stream of running cold water and dried each of the pieces with a towel. Next, using a thin and sharp knife, cut the meat as thin as possible. Each bit is beaten off with a hammer on one side. Now, rub all these beaten plates fillets first with salt, and after black pepper and immediately place them on the oiled baking sheet.

In the bowl pour a little fatty mayonnaise and with the help of a silicone brush grease them all our chicken. Thoroughly washed small tomatoes are cut into as thin slices as possible, which are nicely laid out on platelets from chicken fillet. The whole surface of the dish, covered with grated "Russian" cheese, we expose it to the center of the oven already heated to 195 degrees. After half an hour the chops will be ready, so please prepare for this time a hot side dish.