Cheesecakes in the microwave, with a cup of tea or freshly brewed coffee - a perfect breakfast for the whole family. Delicacy is incredibly satisfying, nutritious and very useful. Make sure of this yourself using our recipes.
Cheese cottage cheese in a microwave oven
Ingredients:
- cottage cheese - 265 g;
- egg medium - 1 pc .;
- sugar - 20 g;
- flour - 25 g.
Preparation
So, before you start making cheese cakes in the microwave, beat the curd with a blender until smooth. Then we break the egg, throw sugar, flour and mix everything thoroughly. Divide the curd dough into 5-6 parts and form from each small marbles, and then flatten them slightly. We spread the dish for the microwave oven with oil, spread out the raw workpieces, close the appliance door and turn on the oven for an average power of 5 minutes. The finished curds will end up a little pale, but you can brown them with the "Grill" function. We serve a dish with sour cream or berry jam.
Cheesecakes in microwave without flour
Ingredients:
- cottage cheese - 245 g;
- egg C1 - 1 piece;
- manga - 15 g;
- Vanillin - to taste;
- raisins - at will;
- sugar - to taste.
Preparation
In the wiped cottage cheese, break the chicken raw egg and mix thoroughly. Then in the curd mass, pour in mango, sugar, vanillin, raisins at will and stir to a homogeneous state. We spread the prepared dough on silicone molds and send the cheesecakes for 5 minutes to the microwave, setting the display to full power.
We take the finished food from the molds, shift it onto a flat plate, pour it with yogurt and serve it on the table.
Cheesecakes in the microwave without eggs
Ingredients:
- cottage cheese - 255 g;
- sugar - 15 g;
- flour - 20 g;
- natural sour cream - 110 ml;
- vanillin;
- butter;
- candied fruits - if desired.
Preparation
Before you cook the cheese cakes in the microwave, curd the cottage cheese through a sieve. Then add sour cream,
A flat plate intended for a microwave oven is smeared with a piece of softened butter. Hands wet in the water, we mold from the curd mass small balls, slightly flattened and spread on a plate, a short distance from each other.
We send the dish with syrnikami for a few minutes in the microwave, turning on the device at full capacity. Ready-made delicacy is served with sour cream, any berry jam or flower honey.