Delicious lasagna can be prepared for dinner in two counts, with very little effort. One of the main ingredients of this dish are sheets that go alternately with the filling. They can be bought in a supermarket or a little work and done by yourself. And we will help you in this and tell you how to prepare a dough for lasagna at home.
Recipe for lasagna at home
Ingredients:
- flour - 400 g;
- vegetable oil - 30 ml;
- egg - 3 pieces;
- salt.
Preparation
So, to make a lasagna test at home, sift the flour on the table, make a groove on top and drive in raw eggs. Then pour in a little vegetable oil and carefully mix the mass until the elastic state. After kneading, leave the dough for 40 minutes, and then divide into identical parts and very thinly roll out. Leave the sheets for 30 minutes to dry a little. Before assembling lasagna, they can be boiled in water with the addition of oil and salt.
Recipe for puff pastry for lasagna
Ingredients:
- flour - 500 g;
- butter - 1 pack;
- egg - 2 pieces;
- salt - a pinch;
- vinegar 9% - 1 tbsp. a spoon;
- cold water - 400 ml.
Preparation
Mix the flour with chopped butter until the condition of a homogeneous fine crumb. In a small saucepan pour cold water and dissolve in it vinegar and salt. The resulting liquid is poured neatly into the flour with butter and quickly knead the homogeneous dough, pouring water as necessary. Then roll the dough into a ball, wrap it in a film and put it in the refrigerator. After 2 hours we roll it into a layer, cut it into even rectangles and smear the surface of each with oil. Then add one to the other, thinly roll out and again cut into layers. Lightly dry the dough and proceed to the preparation of lasagna.
Recipe for lasagna dough
Ingredients:
- flour - 500 g;
- milk - 100 ml;
- egg - 3 pieces;
- salt.
Preparation
Eggs whisk in a bowl, pour in milk and throw a pinch of salt. Gradually introduce flour and mix the dough that does not stick to the hands. Leave it for 30 minutes to stand, and then roll out and cut into the same rectangles. We boil the layers in the water, pouring a little vegetable oil into the pan.
Lasagne dough at home
Ingredients:
- butter melted - 1 tbsp. a spoon;
- egg - 5 pcs .;
- flour;
- turmeric - to taste;
- salt.
Preparation
We take a deep bowl and pour flour on the hill. Then throw the turmeric powder, salt and mix. We make a small funnel on top and pour in pre-whipped eggs with melted butter. We knead a dough, we make a ball out of it and, covering it with a napkin, leave it for 10 minutes. Then we divide into parts and roll each into thin sheets. After that, put them on paper towels and leave to dry. Then turn them over to the other side. Before preparing lasagna, each layer is carefully lowered individually into boiling water, salted and cooked for 2 minutes.
Dough for lasagna in the bread maker
Ingredients:
- flour - 400 g;
- egg - 3 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt.
Preparation
The dough does not need to be kneaded manually, but you can use the bread maker. So, the eggs are mixed with salt and pour the mass into a container. Then add the vegetable oil, pour in the flour and choose the function "Dough for dumplings". After the time has elapsed, we take out the finished dough, wrap it in a film and remove it in the cold. After 30 minutes, roll it into a thin layer and cut out the rectangles of the correct size. Before preparing lasagna, boil the sheets in boiling water.