To any celebration or for every day a snack from salmon will fit. Salted or smoked fish perfectly matches with cream cheese, vegetables and even seafood. Consider some interesting recipes for snacks with this fish further.
Snack of pita bread with salmon
Ingredients:
- lavash - 6 sheets;
- sour cream - 1 item;
- cream cheese - 1 item;
- crushed green onions - 1/2 tbsp .;
- crushed dill - 1/4 of a century;
- juice of 1 lemon;
- salt - to taste;
- boiled wild rice - 4 items;
- smoked salmon - 400 g;
- red onions - 1 pc .;
- capers - 3/4 tbsp.
Preparation
Mix sour cream, cream cheese, shredded herbs and lemon juice. Season the mixture with salt to taste and distribute 1/3 of the total amount to lavash. The remains of the cheese mixture are filled with boiled wild rice. We spread rice on pita bread, and on top we distribute thin slices of fish. Sprinkle the salmon with chopped red onion and capers, and then roll the roll. The finished roll is covered with a film and left to soak in the refrigerator for a couple of hours. We serve a cold snack of salmon with a slice of lemon, previously cut into portions.
Snack from salted salmon in a royal way
Ingredients:
- tartlets made of puff pastry;
- young spinach - 150 g;
- cream cheese - 200 g;
- salted salmon - 100 g.
Preparation
Young spinach is scalded and crushed, mixed with cream cheese and seasoned to taste with salt and pepper. Smoked salmon is cut into cubes and also added to the cheese mixture. We put everything in the tartlets from the puff pastry and put in the oven, heated to 200 degrees for 5-7 minutes. Snack with salmon in tartlets is served hot.
Snacks of salted salmon and avocado
Ingredients:
- slightly salted salmon - 400 g;
- avocados - 1 piece;
- shallots (crushed) - 1 teaspoon;
- juice of 1 lemon;
- salt;
- tortilla or chips - 1 package;
- red caviar for decoration.
Preparation
We chop the salmon neatly into slices and return it to the refrigerator until all the ingredients are ready. Avocado cut in half, remove the bone and use a spoon to remove the flesh. We put the avocado pulp in a blender and we rub it together with onions, without forgetting to add salt and lemon juice.
We lay out on a plate chips or tortillas (simply salted, without taste additives). Put the cream from the avocado into the pastry syringe and gently put a little cream on top of each tortilla. On top of the cream, we put a slice of salmon and a little caviar for decoration. Snack on chips with salmon can be decorated with small coriander leaves.