Boiled tongue itself is a delicacy, and in combination with porcini mushrooms turns into a dish worthy of the king (or queen).
Beef tongue stuffed with mushrooms
Ingredients:
- language - 1 piece;
- egg - 1 piece;
- mushrooms dry (white) - 100 g;
- onion - 3 pcs .;
- Butter - 2 tbsp. spoons;
- bay leaves - 2 pcs .;
- flour - 2 tbsp. spoons;
- parsley root - 1 piece;
- parsley, dill - 1 bunch;
- bread (white) - 1 slice;
- sour cream - 1 item;
- milk - 1/3 of a century;
- pepper fragrant (peas) - 10 pcs .;
- salt, black pepper powder.
Preparation
My tongue, boil for 5 minutes, then merge. Fill with fresh water, bring to a boil and cook for an hour over low heat. Add the root of parsley, onion, bay leaf, bell pepper, salt. We keep on slow fire for 2 more hours. The ready tongue is cooled in cold water and peeled. We cut it along and carefully, so as not to damage the walls, we take out the flesh. We pass it through a meat grinder, as well as a bulb and bread, previously soaked in milk. We add to the forcemeat the egg and finely chopped greens, salt, pepper. We stuff this mixture with a tongue and tie it with a string.
Mushrooms for the sauce soak for the night, after boiling and slicing. Bouillon is still useful. Passage finely chopped onion, add mushrooms. When the moisture evaporates, pour in the flour and lightly fry. Sour cream diluted with a glass of mushroom broth and gradually pour this mixture into the mushrooms, stirring all the time. Bring to a boil and remove the sauce from the fire.
Stuffed tongue is placed in the goose, add butter, pour sauce and half an hour on a low heat in the oven. Let's cool down, remove the thread and cut into slices. The tongue baked with mushrooms is ready to serve.
Pork tongue with mushrooms in sour cream
Ingredients:
- language - 500 g;
- onion - 2 pieces;
- fresh champignons - 300 g;
- olive oil - 3 tbsp. spoons;
- sour cream - 1 item;
- salt, black pepper freshly ground - to taste.
Preparation
Languages boil, clean and cut into slices 5-7 mm thick. Onion cut into half rings, fry until golden and add to it mashed potatoes mushrooms. Fry for a few minutes. We put into the baking dish first tongues, then mushrooms. Fill all sour cream, cover with foil and send for 15-20 minutes in the oven, heated to 180 degrees. Remove the foil, and let's brown for another 5 minutes.