They wanted to pamper their family with home-made ravioli, then the dough with boiling water is a very convenient and fast option. It turns out soft, gentle and plastic.
Dough for dumplings with boiled water without eggs
Ingredients:
- boiling water - 150 ml;
- salt is fine - pinch;
- flour - 665 g.
Preparation
In a deep dish, we pour out the wheat flour, throw a pinch of fine salt and make a small groove from above. After this, gradually pour in the boiling water and mix the dough with a spoon. Then we shift it to the table covered with flour and mop our hands thoroughly. We remove the ready-made brewed boiling water dough on the dumplings in the fridge and note about half an hour. Then take it out and go to the molding of the products.
Recipe for dumplings with boiling water
Ingredients:
- egg - 2 pieces;
- flour - 6 items;
- water - 445 ml;
- salt - a pinch.
Preparation
In a saucepan pour cool water and pour gradually a glass of flour. Add salt to taste, drive eggs and mix ingredients. We send the dishes to the stove and heat it on the weakest flame, remembering to stir the mass with a spoon. After thickening immediately remove the mass from the plate and introduce all the remaining flour. Knead a soft and smooth dough. We give it the shape of a ball and wrap it in a towel. Leave it for 45 minutes in the heat, and then proceed to the formation of home-made ravioli.
Dough for dumplings with boiled water and egg
Ingredients:
- egg - 1 piece;
- vegetable oil;
- water - 1 item;
- salt - a pinch;
- flour - 3 tbsp.
Preparation
In a bowl we throw a chicken egg without a shell, add salt and whip it with a good fork. Gently pour the flour and pour a thin trickle of vegetable oil. Mix the ingredients with a spoon, and then add a glass of steep boiling water and knead the dough. If necessary, pour in the flour and form a smooth ball. After 35 minutes, the dough is completely ready for dumpling.
Dough for dumplings with boiling water
Ingredients:
- boiled water - 210 ml;
- flour - 460 g;
- vegetable oil - 45 ml;
- egg - 1 pc.
- salt - a pinch.
Preparation
A little flour is sieved in a wide bowl and in the middle we make a small hole. Pour the vegetable oil there and gently boil with boiling water. Give the mass time to cool slightly, and then break the chicken egg and mix thoroughly. We knead the elastic dough, cover it with a paper napkin and leave it for 1 hour. In the meantime, we prepare the filling for future dumplings.