Chicken fillet, baked with tomatoes and cheese - an original dietary dish, which is perfect for daily meals or a festive feast.
Chicken fillet with cheese and tomatoes
Ingredients:
- chicken fresh fillet - 615 g;
- cheese - 115 g;
- tomatoes (medium) - 115 g;
- natural yogurt - 205 ml;
- spice;
- greens of dill - 20 g.
Preparation
Chicken fillet is divided into 2 halves and beat off, wrapped in a film. Tomatoes shred in circles, and grind the cheese with a grater. We spread the chops on a baking tray, season the meat with spices and cover with prepared tomatoes. Sprinkle with chopped herbs, cheese and evenly pour yogurt. Bake the chicken fillet with tomatoes and cheese in the oven for 20 minutes at 185 degrees.
Chicken fillet with tomatoes, cheese and potatoes
Ingredients:
- potatoes - 315 g;
- mayonnaise - 20 ml;
- spices ;
- cheese - 105 g;
- fillet of chicken - 205 g;
- tomatoes - 115 g;
- vegetable oil - 10 ml.
Preparation
Chicken fillet shredded cubes, seasoned with spices and seasoned with mayonnaise. Potatoes are cleaned, shredded plates and podsalivaem. Tomatoes chop thin rings, and grind the cheese on a grater. The form is lubricated with sunflower oil and we spread the ingredients in layers: potatoes, fillets, tomatoes. Sprinkle the dish with cheese and bake in the oven for 30 minutes.
Chicken fillet stuffed with cheese and tomatoes
Ingredients:
- chicken fillet - 245 g;
- mozzarella cheese - 2 balls;
- tomatoes - 115 g;
- fresh basil - 2 sprigs;
- white wine - 155 ml;
- olive oil - 20 ml;
- spice.
Preparation
The fillet is cut along the long side, unfolded and slightly beaten with a kitchen hammer. We podsalivayem meat and spread the tomato, sliced in thin circles, circles mozzarella and leaves of basil. Fold the workpiece, punctured with wooden toothpicks and fry in warm olive oil on both sides. Then reduce the heating, pour the wine, cover with a lid and cook for 20 minutes.
Chicken fillet with tomatoes, mushrooms and cheese
Ingredients:
- fresh chicken fillet - 415 g;
- onion - 75 g;
- mayonnaise - 90 ml;
- vegetable oil odorless - 35 ml;
- the average tomato is 115 g;
- spice;
- Fresh champignons - 155 g;
- cheese - 85 g.
Preparation
Each fillet is cut in half, beaten meat, smeared with mayonnaise and sprinkled with spices. Mushrooms with onions are cleaned, crushed and fried in oil. We shift the meat on a baking sheet, distribute the vegetable roast from above and cover the tomato with semirings. We cover the surface with mayonnaise and sprinkle with cheese. Bake the dish for 25 minutes in a hot oven.