Cold boiled pork is one of the widely known, traditional dishes of Russian cuisine. Recipes for its preparation are varied, let's look at some of them with you.
Preparation of boiled pork in foil at home
Ingredients:
- pork - 1 kg;
- Dried thyme - 1 teaspoon;
- garlic - 1 head;
- sharp mustard - 2 tsp.
- spice.
Preparation
Meat washed under cold water, dried with paper towels or leave in a colander. When all the liquid drains, shift the pork into a convenient bowl. This time, we peel garlic from the husk and shred it with thin long plates. In the bowl, prepare a mixture of spices, mixing black pepper with red, and also adding basil. Garlic crumble in a spicy mixture and salt to taste. Now with a sharp knife pierce the meat and fill holes with garlic. We smear it with a mixture of spices, cover it with mustard, put it in a bowl and take the marinade for 12 hours in the refrigerator. After the specified time, we take out the meat, leave it for about an hour at room temperature, and then transfer it to a piece of foil and wrap it, tightly tearing the edges. Carefully put the meat on a baking sheet and put it in a cold oven. Then we light a small fire and after 10 minutes increase the flame, warming the cabinet to 180 ° C. We bake pork for 1.5 hours, then lower the temperature and weak the meat for another 20 minutes. After that, take out the meat, cool it and after 2 hours carefully unfold it and shift it to a dish. Isolated juice is drained into a separate bowl, and the meat is covered with a towel and cleaned in the refrigerator for the whole night. We serve the homemade cold-boiled pork, cooked in foil, as a cold snack, cut into thin slices.
Marinated pork with homemade pork
Ingredients:
- pulp of pork - 1,5 kg;
- ginger root - 5 g;
- mustard - 2 tbsp. spoons;
- garlic - 2 heads;
- spice.
Preparation
Garlic and ginger cleanse. Piece of pork thoroughly washed, dipped with a paper towel, we make punctures and spin garlic. After that, rub it with a mixture of different spices. The rest of the garlic is crushed through the garlic and mixed with grated ginger with mustard. We spread the pork with the prepared mixture, put it in a container and send it to the refrigerator for the whole night. In the morning we put the meat in a sleeve, we send it to the oven and bake homemade boiled pork for 1.5 hours at 200 ° С. Then the dish is cooled, cut into thin slices and served as a cold snack.
Recipe of homemade boiled pork with veal
Ingredients:
- veal young - 1 kg;
- garlic;
- Bay leaf;
- mayonnaise;
- spice.
Preparation
Garlic cloves are cleaned and cut in half. A piece of meat is poured from all sides and sprinkled with a mixture of spices. Then we make a small knife on it with a knife and we spin garlic. Sprinkle the veal with olive oil and leave to soak for half an hour. Then we put the meat in a baking dish and send it to a well-heated oven. Bake for 45 minutes at 185 ° C. To make a homemade boiled pork snack, in the process of cooking water the meat extracted from it with juice.
Recipe for boiled pork at home
Ingredients:
- pork without bone - 500 g;
- laurel leaf - 2 pcs .;
- garlic - 2 cloves;
- spice.
Preparation
So, the washed meat is put into a bowl, sprinkled with spices, crushed bay leaf and garlic. Then pour the pork in half with water and cover with parchment paper. We send the homemade cold boiled pork into the oven and bake for 2.5 hours until the liquid evaporates completely. Ready meat is cooled, cut into thin slices and served.