When there was a good harvest of mushrooms, from them it is necessary to make preparations for future use. How to make mushroom caviar from boiled mushrooms, read below.
Mushroom caviar from boiled mushrooms with garlic
Ingredients:
- honey agaric - 500 g;
- garlic - 3 cloves;
- onion - 140 g;
- drinking water - 90 ml;
- vinegar 9% - 15 ml;
- cloves of garlic - 3 pcs .;
- Freshly squeezed lemon juice - 15 ml;
- refined vegetable oil.
Preparation
Honey mushrooms are cleaned, sliced and boiled for about an hour, and then we rub them with a blender or meat grinder. We shred a small onion and pass it in oil. Grind the garlic. In the mushroom mass, add onions, garlic, freshly squeezed lemon juice, salt, pepper, vinegar. If desired, you can also put the shredded greens. After that, boil for another 10 minutes all together, laid out on sterile jars and sealed.
Delicious mushroom caviar from boiled mushrooms
Ingredients:
- boiled mushrooms - 2 kg;
- laurel leaf - 3 pieces;
- onion - 350 g;
- pepper black peas - 10 pcs .;
- carrots - 350 g;
- vinegar - 20 ml;
- vegetable refined oil - 280 ml;
- salt.
Preparation
The best way to prepare caviar is suitable mushrooms white, boletus, birch, honey mushrooms or mushrooms.
So, at first we wash the mushrooms, cut them with small pieces and boil for about a quarter of an hour in salted water. Then filter them with a glass stopper. It is important that the water is well glass, and the caviar then does not come out too liquid. We twist the mushrooms through a meat grinder or grind it with a blender. Peeled onion finely shred, and carrots three on a grater. Prepared vegetables fry in oil and add to the mushroom mass. Caviar is well salted, we pour the rest of the oil, put spices. The resulting mixture is stewed for about an hour and a half. And that it does not stick to the bottom, it often needs to be mixed. In the almost ready caviar pour vinegar and also stir. The resulting caviar is distributed according to the washed jars and rolled up.
Mushroom caviar from boiled white mushrooms
Ingredients:
- onion - 300 g;
- white mushrooms - 450 g;
- pepper;
- vegetable oil;
- cloves garlic - 4 pcs .;
- vinegar - 10 ml;
- salt.
Preparation
Well-washed mushrooms cut into slices. Cook them about 20 minutes after the water boils. Next, the water is drained, and the mushrooms are ground with a blender until uniform. We shred a small onion and fry it until it rusty in oil. Mix the ingredients, salt, pepper, add crushed garlic, add the vinegar. Cook for 5 minutes, lay out the eggs on sterilized jars and roll.
Mushroom caviar from boiled mushrooms with tomatoes
Ingredients:
- onion - 500 g;
- ripe tomatoes - 500 g;
- mushrooms - 1 kg;
- salt;
- spice;
- vegetable oil.
Preparation
Mushrooms are mine, cut into pieces, boil for about 20 minutes. Then drain the water. Mushrooms are crushed with a meat grinder or blender. The other vegetables are shredded and melted in vegetable oil. With tomatoes, it is better to remove the skin first, after pouring them with boiling water. Then mix the mushroom mass with toasted vegetables, stew for about 20 minutes, distribute the eggs in jars and cork.
Mushroom caviar from boiled mushrooms in a multivark
Ingredients:
- boiled mushrooms - 2 kg;
- carrots - 300 g;
- pepper peas - 5 pcs .;
- onion - 300 g;
- vinegar 9% - 15 ml;
- refined vegetable oil - 300 ml;
- salt - 30 g.
Preparation
Onions and carrots are chopped in a meat grinder. We pour half of the oil into a multi-cooked pot, put vegetables in it and cook 20 minutes in the "Bake" mode. Cooked mushrooms are also twisted in a meat grinder. Add the mushroom mass also to the multivark. Then pour the rest of the oil, put salt, pepper, spices. All is well vymeshivaem and in the "quenching" we leave for 2 hours. In the end, pour in the vinegar. We lay out the prepared caviar on the prepared jars and roll them up.