Solyanka is one of the most interesting dishes of Russian cuisine. An amazing soup, cooked on meat, fish or mushroom broth, has long occupied its honorable place on the dining table of each family! However, today we will depart a little from you from the classic recipe of the saltwort and consider with you the original recipe for cooking sausage with sausages. Believe it for a word, it's very tasty, fragrant and satisfying!
Salsola and sausage recipe
Ingredients:
- cabbage - 1 kg;
- carrots - 1 piece;
- sausages - 300 g;
- bulb - 1 piece;
- tomato paste - 3 tbsp. spoons;
- garlic -3 cloves;
- tomatoes - 2 pcs .;
- greens - to taste;
- salt - to taste;
- vegetable oil - for frying.
Preparation
Now consider a simple way how to make a hodgepodge with sausage. So, we begin by carefully washing a small fork of cabbage, relieving it of bad leaves and drying it with a towel. Then we cut it with thin straws. And now we will prepare all the other vegetables with you. Carrots and onions are cleaned and thoroughly washed. Now we rub the carrots on a large grater, and chop the onions into small cubes. Tomatoes washed, dried and shinkuyu thin circles. Garlic is cleaned and let it through the press, or finely grate it. Sausages are cut into small slices.
Now take the pot and warm up a little vegetable oil in it, then put first the crushed onion, fry it. After we lay out the carrots and sausages. All mix and fry for about 10 minutes, until the sausages a little browned, and carrots will not be soft. After that, we pour out the cabbage to the vegetables and stew it, stirring constantly, until it is ready. Next, the contents of the cast iron we will salt and pepper to taste, add any spices and seasonings. Tomato paste is bred in a lot of boiled water, and then pour the contents into a frying pan. Mix everything and add crushed garlic and tomatoes. All carefully mix.
Greenery is washed under running water, shaken and finely chopped, spreading it, five minutes before the meal is ready for the pan. After this, remove the cast iron from the fire, cover it with a lid and let the soup stand for another 10 minutes. That's all, delicious cabbage soup with sausages ready! Pour the prepared dish into plates, pour on top with pepper, fresh herbs, and serve soup with the cooled sour cream.
Solyanka with sausage in the multivark
Ingredients:
- sausages - 3 pieces;
- bulb - 1 piece;
- carrots - 1 piece;
- pickled cucumber - 2 pieces;
- cucumber brine - 100 ml;
- tomato paste - 2 tbsp. spoons;
- laurel leaf - 1 piece;
- potatoes - 2 pieces;
- water - 3 l;
- black peppercorns - 5 pcs.
Preparation
We offer another option, how to prepare a hodgepodge with sausage. We peel the bulb from the husk, my and cut into small cubes. Carrots are cleaned, shredded with straws, or rubbed using a grater. We turn on the multivark, set the "Fry-Vegetables" mode and fry onions and carrots in a small amount of vegetable oil until the vegetables turn golden. This time
Now we pour in the necessary quantity of brine and water. We exhibit the program "Soup" and continue to prepare the hodgepodge for twenty minutes. After a while, leave the soup to stick a little. Before serving on the table in a hodgepodge with sausage and potatoes add to taste olives, greens and a slice of lemon.