Not far off the season of courgettes, which means it's time to stock up on recipes based on them. This dietary and delicious vegetable is perfect for baking in the oven, which we'll talk about in this article.
Zucchini "Boats" baked in the oven
Ingredients:
- zucchini - 4 pcs .;
- ground beef - 500 g;
- onion - 1/2 pcs .;
- tomato sauce - 3/4;
- bread breading - 1/4;
- salt pepper;
- grated hard cheese.
Preparation
Before baking zucchini with minced meat, the zucchini should be properly prepared, namely cut in half and remove the seeds and part of the core. Leave only about 1/4 squash pulp along the walls. Finished "boats" stivim in a preheated to 180 degrees oven and cook for 5-7 minutes.
While the zucchini is baked in the oven, mix the forcemeat with the chopped onion, season it to taste and fry in the pan until it is ready. Fried minced meat mixed with tomato sauce , egg and breadcrumbs.
Sprinkle the filling for zucchini "boats" half a glass of cheese. We put the stuffing in the boats and return them to the oven. Bake the dish until the zucchini is soft, then sprinkle all the cheese and serve it to the table.
Baked potatoes with courgettes
Ingredients:
- olive oil;
- garlic - 2 cloves;
- potatoes - 2 pieces;
- zucchini - 2 pcs .;
- tomatoes - 2 pieces;
- salt pepper;
- fresh thyme;
- grated hard cheese.
Preparation
Potatoes are clean and cut into thin circles. We also cut tomatoes and zucchini. Form for baking grease the oil and put vegetables alternately in rows, as if overlap. On top, water the dish with oil, sprinkle with thyme, sliced garlic and season with salt and pepper. Sprinkle the vegetables with cheese and put everything in a preheated to 180 degree oven for 35 minutes under the foil. Then remove the foil and cook for another 25 minutes. Baked zucchini with tomatoes are ready to serve.
Recipe for baked zucchini
Ingredients:
- zucchini - 500 g;
- flour - half a century;
- salt - 1 teaspoon;
- Dried garlic - 1/2 tsp;
- black pepper and salt;
- eggs - 2 pieces;
- bread breading - 1 1/2 items;
- grated hard cheese.
Preparation
Oven reheat to 200 degrees. Two sheets for baking are covered with parchment. Squash is cut along into 4 parts, each of the parts obtained cut into 3-4 pieces.
In a deep bowl, combine the sifted flour with salt, pepper and dried garlic. We drop the zucchini in a dry mixture and put it on a plate.
Eggs and milk whisk. Bread bread is mixed with finely grated hard cheese. Zucchini one is dipped first in the egg mixture, and then we roll in breadcrumbs and cheese from all sides.
Transfer the pieces of courgettes in a breaded pan onto a baking sheet, covered with parchment and sent to the oven. Once the courgettes are browned and softened, while retaining their shape, they can be removed from the oven. During preparation, do not forget occasionally to turn slices of zucchini so that it is evenly browned from all sides. To the table zucchini are served hot with the sauce.
Courgettes baked with cottage cheese
Ingredients:
- zucchini - 2 pcs .;
- garlic - 2 cloves;
- cottage cheese - 400 g;
- hard cheese - 200 g;
- reproach;
- salt pepper;
- vegetable oil.
Preparation
Zucchini prepared by analogy with the first recipe. Cottage cheese is mixed with grated cheese and seasoned to taste. Add the dill and the garlic through the press to the filling. We fill the zucchini with curd filling and put it on a dish for baking. We put the dish in the oven, heated to 180 degrees, for 30 minutes. Stuffed zucchini, baked in the oven, ready to serve on the table.