Shaverma at home

Shaverma is a tasty and satisfying snack, which is loved by many residents of our country. But everyone knows that it's not so easy to buy a quality and fresh product. So today we will tell you how to cook shaverma at home.

Shaverma with chicken at home

Ingredients:

• chicken fillet - 360 g;
• lavash Armenian;
• lettuce leaves - 105 g;
• cucumber - 80 g;
• pickled cucumber - 55 g;
• tomato ripe - 1 piece;
• onion - 35 g;
• garlic - 1 clove;
• vegetable oil;
• spice.

For sauce:

• mayonnaise - 45 ml;
• fermented milk - 45 ml;
• garlic - 1 clove;
• spice.

Preparation

Vegetables are washed, dried, finely chopped and put them into a bowl. Chicken fillet cut into cubes. In a frying pan, warm the vegetable oil well, add a large chopped garlic clove to it and brown it for a few minutes. Then we remove it and discard it. On garlic oil fry until golden-colored prepared meat and season it with spices.

Now let's look at a recipe for sauce for shaverm at home. To do this, mix mayonnaise with fermented milk, squeeze garlic through the press and throw any spices.

Lavash is slightly dried in a frying pan, and then we spread on it leaves of lettuce and vegetable filling. Then evenly distribute the meat pieces and water abundantly with sauce. Fold the shaverm at home with a thick roll and roll the paper from below to prevent the sauce from flowing out.

Shaverma at home in pita bread

Ingredients:

• chicken fillet - 405 g;
• thin lavash - 2 leaves;
• Peking cabbage - 155 g;
• tomato - 115 g;
• cucumber - 80 g;
• ketchup acute - 25 ml;
• mayonnaise - 20 ml.

Preparation

Chicken meat is washed, dried and boiled in salted water until ready. Pine cabbage shredded thin strips. Cucumber rinse, cut into small pieces, and cut the tomatoes into cubes. Boiled meat is cooled, broken into fibers and proceed to the formation of shaverm.

Paste the lavash on the table, grease with ketchup, mayonnaise and from one side distribute evenly vegetables with meat: chicken, Peking cabbage, cucumber and tomato. We wrap the workpiece in a tight roll and remove it into the refrigerator, packing it in a cellophane bag.

Shaverma in a pit at home

Ingredients:

• pita - 2 pcs .;
• grilled chicken - 155 g;
• tomato - 85 g;
• cucumber - 85 g;
• bulb - to taste;
• mayonnaise - to taste.

Preparation

Grill chicken finely chop with a knife. Pete cut in half and missed with mayonnaise. Then we spread some meat. Wash tomato and cucumber, shred straw and add to pita. From the top distribute the meat, on request, we spread onion rings and pour mayonnaise on top. We warm the shaverm for 20 seconds in a microwave oven and serve it to the table.

Shaverma with minced meat at home

Ingredients:

• minced pork - 315 g;
• potatoes - 315 g;
• tomato - 115 g;
• lavash - 1 sheet;
• spice;
• mayonnaise - 105 ml;
• butter - 45 g;
• vegetable oil - 155 ml.

Preparation

Meat is processed and twisted through a meat grinder. Then put it on the pan with butter and fry, stirring, for about 10 minutes. Peel potatoes and cut into thin straws. In a deep saucepan, melt a piece of butter, add the vegetable and fry the potatoes in small portions. We put the prepared fries on a paper towel, we impregnate it, and then transfer it into a deep bowl and tighten it with foil. We cut tomato with straws.

The pita bread is cut in half, greased with mayonnaise and we spread from the edge first a minced meat, then potatoes and tomatoes. Gently wrap the pita bread, bending all the edges. Ready shavermu fry in a pan or bake for 5 minutes in the oven.