If the refrigerator is waiting for the use of a sea cocktail, recipes for the preparation of a valuable product will help you fully enjoy its excellent taste characteristics and save all the useful properties. Each of the dishes received is a culinary masterpiece that can cause a storm of positive emotions.
What can you make from a sea cocktail?
For beginners in the culinary business who do not yet know how to prepare a sea cocktail, or those who want to improve their experience in this matter, recommendations on how to quickly and qualitatively prepare seafood.
- Seafood can be boiled in salted water with the addition of herbs and seasonings for no more than 5 minutes. Served with a dish of lemon juice, butter and greens, as part of simple or complex salads.
- It is tasty simply to fry a cocktail before evaporating the moisture, pre-browning the garlic teeth in butter.
- When preparing dishes from a sea cocktail, one should take into account the intolerance of seafood for long-term heat treatment.
How to prepare a frozen sea cocktail in a frying pan?
To delicious, for a few minutes to prepare a seafood cocktail, recipes in a pan should be considered first. In this case it will be possible to save time and get at the same time the magnificent final characteristics of the dish, which can be varied by means of sauce.
Ingredients:
- sea cocktail - 800 g;
- oil - 3 tbsp. spoons;
- lemon - 0,5 pieces;
- garlic - 3 teeth;
- hot tomato or cream sauce - 2-4 tbsp. spoons;
- salt pepper.
Preparation
- In warmed-up oil, garlic is fried.
- Fill a seafood cocktail and fry until the moisture evaporates for about 5 minutes.
- Salting a dish, pepper, add the sauce, warm up a minute and remove from the plate.
Salad with sea cocktail - recipe
At its best, the sea cocktail manifests itself, the recipes of which presuppose the design of salads. As accompaniment to the base product, you can use salad leaves, fresh herbs, fresh tomatoes, cucumbers, bell peppers or other ingredients and flavors to your taste.
Ingredients:
- sea cocktail - 0,5 kg;
- tomatoes - 3 pcs .;
- olives - 10 pieces;
- lettuce leaves - 1 bunch;
- cheese - 100 g;
- garlic - 1 tooth;
- soy sauce - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- salt, pepper, lemon juice.
Preparation
- Boil the cocktail for 5 minutes, allow to drain and cool.
- Slice tomatoes, black olives and cheese.
- Combine the ingredients in a bowl.
- Mix the soy sauce, oil, salt, pepper, garlic and lemon juice and season with a mixture of sea cocktail salad.
Pasta with a sea cocktail
Help to prepare a delicious cocktail of seafood, recipes from Italian cuisine. Any pasta in combination with seafood and cream sauce takes on an unusual taste, is nutritious and at the same time not too high in calories. For piquancy, you can add a little garlic or pepper mix to the stewpan.
Ingredients:
- sea cocktail - 0,5 kg;
- spaghetti - 250 g;
- cream 30% - 300 ml;
- cheese - 200 g;
- a mixture of Italian herbs - 1 tbsp. a spoon;
- butter - 1 tbsp. a spoon;
- salt, pepper, greens, olives.
Preparation
- Defrost the cocktail, boil for 2 minutes, then fry a minute in oil.
- Add the cream, and after 3 minutes grated cheese.
- Pour into the sauce boiled pasta, herbs, remove from the plate.
- Spaghetti with a sea cocktail is served, sprinkled with herbs and complemented with olives.
Soup with sea cocktail - recipe
Lovers of seafood will be happy to taste soup from a sea cocktail , prepared according to the following recipe. Saturation taste will give a root: celery, carrots, parsnips and parsley. When grinding them, it is preferable to abandon the grater, cutting the vegetables into small cubes, as well as the bulb.
Ingredients:
- sea cocktail - 250 g;
- onions and carrots - 1 pc .;
- parsnip, parsley root and celery - 50 g;
- peas green frozen - 100 g;
- milk or cream - 0.5 liters;
- a mixture of Italian herbs;
- butter - 50 g;
- salt, pepper, flour.
Preparation
- Fry onion in oil, roots and peas.
- Add 1/3 cup of water, salt, pepper, herbs and tinned to the softness of vegetables.
- Seafood is brought to a boil, rinsed, shifted to vegetables.
- Pour hot milk or cream, bring the consistency and density of hot water by adding water with flour.
- Season the soup and let it brew.
Sea cocktail in creamy sauce
To serve a sea cocktail for a second, recipes for cooking seafood in a creamy sauce will do the job for this purpose as well as possible. Garnish to the dish can be boiled pasta or crumbly rice. Do not be superfluous and fresh vegetables, which are simply sliced and served with greens on a separate plate.
Ingredients:
- sea cocktail - 0,5 kg;
- garlic - 4 teeth;
- onion - 1 piece;
- cream - 1 glass;
- Soy sauce and olive oil - 2 tbsp each. spoons;
- salt pepper.
Preparation
- Fry onion with garlic, add cream, soy sauce, salt and pepper.
- Lay seafood and warm up while stirring to a boil.
- Assume a sea cocktail with cream for 5 minutes.
Pilaf with a sea cocktail
Preparing a sea cocktail with rice by executing instructions from this recipe, you will be able to taste delicious pilaf. The dish will become a delicacy for filing in the post or amuse the taste buds of admirers of culinary creations with seafood at any time of the year. From the composition, you can exclude pepper or replace it with tomatoes.
Ingredients:
- sea cocktail - 0,5 kg;
- rice - 250 g;
- water - 0,5 l;
- garlic - 2 teeth;
- Bulgarian pepper, onions and carrots - 1 pc .;
- salt, pepper, oil.
Preparation
- Fry onion in oil, garlic carrot and pepper.
- Add the rice, fry 2 minutes.
- Pour boiling water, cover the container with a lid and cook until rice is ready.
- Boil a cocktail for 3 minutes, add to rice with vegetables, mix, warm a couple of minutes, then wrap and give 30 minutes to brew.
Funchoza with a sea cocktail - recipe
If you want to taste a delicious seafood cocktail in Asian style, recipes for cooking fuchozy with the participation of seafood will do just fine. Rice noodles are lowered for a couple of minutes in hot water or doused with boiling water, and then, together with the seafood, add to the saucepan to the vegetables, which have been softened until soft.
Ingredients:
- sea cocktail - 0,5 kg;
- shrimps - 300 g;
- olive oil and soy sauce - 2 tablespoons each. spoons;
- zucchini, bell pepper and celery stalk - 1 pc .;
- garlic - 2 teeth;
- ginger root - 30 g;
- Bulgarian pepper, onions and carrots - 1 pc .;
- salt, chili, spices.
Preparation
- Onions are fried onion and garlic.
- Add chopped ginger, chili without seeds, bell pepper, celery and zucchini.
- Fry the vegetables for 7 minutes, add the funch, frozen seafood, soy sauce and all the spices.
- After the fucoze with the sea cocktail warms up to a boil, squish her a minute and remove from the fire.
Pizza with a sea cocktail - recipe
Incredibly delicious pizza with a sea cocktail is obtained. Dough can be prepared, based on the recommendations of this recipe, or to mix the basis for the tried and tested proprietary technology. For the richness of taste, boiled seafood can be browned a couple of minutes in hot oil.
Ingredients:
- sea cocktail - 0,5 kg;
- cheese - 100 g;
- olives - 5-7 pieces;
- tomato sauce - 100 g;
- garlic - 1-2 teeth;
- flour - 300-350 g;
- water - 150 ml;
- dry yeast - 1 teaspoon;
- vegetable oil - 30 ml;
- salt.
Preparation
- In warm water, yeast and salt are dissolved.
- Pour in the oil, pour in the flour, knead the dough, leave for an hour in the heat.
- Boil seafood 2-3 minutes after boiling, folded into a colander.
- Roll the dough, distribute it on a baking sheet, grease with tomato, seasoned with garlic.
- Lay seafood and olives, sprinkle the product with cheese and bake for 15 minutes at 200 degrees.
Risotto with a sea cocktail - recipe
Let the sea cocktail, recipes for cooking the delicious risotto, be equally effective in cooking. If necessary, you can replace capers with marinated cornichons, dry white wine with an additional portion of fish or vegetable broth, and parmesan with a cheaper grade of cheese.
Ingredients:
- sea cocktail - 300 g;
- rice - 1 glass;
- vegetable broth or fish - 3 cups;
- white wine - 50 ml;
- onion - 1 piece;
- capers - 1 tbsp. a spoon;
- Parmesan - 40 g;
- olive oil - 2 tbsp. spoons;
- a sprig of basil - 1 piece;
- salt, pepper, provencal herbs.
Preparation
- Fry onion in oil, add the rice, warm up 2 minutes before the transparency.
- Add wine, salt, pepper, spices, give moisture to absorb.
- The hot broth is poured in portions, each time waiting for absorption.
- Separately boiled seafood 1 minute, shift to finished rice along with capers.
- Tasty risotto with a sea cocktail for a couple of minutes, served with parmesan and basil.
Sea cocktail to beer
The preparation of a sea cocktail according to this recipe differs from the classic frying by the presence of the preliminary marinating stage of seafood , so that they acquire a peculiar piquant taste. The resulting snack will be appropriate when served to beer and will be the best treat for friends at a party.
Ingredients:
- sea cocktail - 0,5 kg;
- soy sauce - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- olive oil.
Preparation
- Sea cocktail is thawed, water is allowed to drain.
- Mix soy sauce and lemon juice, combine with a mixture of seafood and leave for 15-20 minutes.
- Throw the seafood on a strainer, let the marinade drain off.
- Fry the cocktail in the hot oil for 3 minutes, stirring.
Sea cocktail in Korean
Marinating a sea cocktail in soy sauce with the addition of Korean spices and garlic, you can fully enjoy the notes of Asian cuisine and a piquant oystinka of the snack you received. If desired, the composition of the dish can be supplemented with fresh cucumbers or sweet Bulgarian pepper, slicing vegetables with straws or cubes.
Ingredients:
- sea cocktail - 0,5 kg;
- carrots - 200 g;
- garlic - 2-3 teeth;
- red onions - 1 pc .;
- soy sauce and lemon juice - 50 ml each;
- coriander or Korean seasoning - 1 teaspoon;
- olive oil - 70 ml;
- red and black pepper - to taste.
Preparation
- Slice the onions, sprinkle with lemon juice.
- Boil seafood 3 minutes, washed with water, allow to cool.
- Combine the ingredients by adding grated carrots, garlic, soy sauce, seasonings, butter and pepper.
- Give a snack to brew for 4 hours in the refrigerator.
Paella with a sea cocktail - recipe
Next is the Spanish version of the combination of seafood with rice. A stunning fragrance and incredible rich taste of the dish will not leave anyone indifferent. To prepare paella use Bulgarian pepper in different colors, season with a pinch of saffron and garlic.
Ingredients:
- sea cocktail - 250 g;
- rice - 130 g;
- vegetable broth - 450 ml;
- Bulgarian pepper - 150 g;
- onion - 1 piece;
- lemon juice - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- garlic - 1 tooth;
- saffron - 1 pinch;
- salt pepper.
Preparation
- Onions are fried onions, peppers and garlic.
- Fall asleep rice, fry 2 minutes.
- Add hot broth, salt, pepper, saffron and rinse the dish under the lid for 20 minutes.
- Lay the thawed cocktail, lemon juice, mix.
- After 3-5 minutes of languishing paella with a sea cocktail will be ready.
How to pickle a sea cocktail at home?
Marinated sea cocktail, the recipe of which will be presented later, will be ready the next day. Spicy taste of the obtained snack can be corrected by replacing the dill with parsley or other herbs, and adding spices and spices to your discretion. Instead of lemon juice, wine or balsamic vinegar is suitable.
Ingredients:
- sea cocktail - 1 kg;
- salt - 1,5 tsp.
- sugar - 1 teaspoon;
- lemon juice - 9 tbsp. spoons;
- vegetable oil - 1 glass;
- dill - 1 bunch.
Preparation
- Seafood is boiled for no more than 2 minutes, drained, allowed to cool.
- Combine the remaining components from the list, mix, add to the cocktail, mix, put in the cold.
- After 12 hours you can try the snack.