Fried potatoes with meat - original ideas for making simple and hearty dishes

Every housewife knows such a simple dish as fried potatoes with meat. But, having shown imagination, it is possible to think up various variations of ways of preparation. This will allow you to diversify the daily menu and surprise your loved ones with an unusual version of the usual food.

How to fry potatoes with meat in a frying pan?

Many housewives are thinking about how to improve the recipe for fried potatoes. There are certain subtleties of cooking that will help improve the taste of the dish - the consistency of frying products, the application of certain methods of cutting meat and vegetables. Recommendations for cooking are as follows:

1. Cut the slice, spread on the heated pan, fry over medium heat, salt and pepper. Stew about 15 minutes.
2. Potatoes shred with straws, add to meat.
3. Finely cut the onions, spread. All fry until done.

Potatoes with meat and mushrooms

One of the favorite variations of the popular dish is fried potatoes with meat and mushrooms . At the same time, absolutely any kinds of mushrooms that can be chosen depending on individual preferences are suitable. Perfectly combine with potatoes mushrooms, suitable and purchased oyster mushrooms, do not spoil the impression of the dish and personally collected in the forest mushrooms.

Ingredients:

• pork - 500 g;
• potatoes - 800 g;
• mushrooms - 300 g.

Preparation

1. Fry the slices of meat on high heat.
2. Add the mushrooms, stir and fry for a few more minutes.
3. Add potatoes, fry for another 7 minutes.
4. Reduce heat to medium and fry 10 more minutes.
5. After turning off the heat, leave the minutes for 4, until the fried potatoes with meat are ready.

Fried potatoes with minced meat

Almost any dish with minced meat becomes the main one in the solemn menu. His combination with potatoes will be a win-win option at a dinner party. Due to its richness and excellent taste, fried potatoes with minced meat in a frying pan will deservedly become a favorite treat for the whole family and will be suitable for feeding even a large number of people.

Ingredients:

• forcemeat - 300 g;
• potatoes - 800 g;
• onion - 1 piece;
• garlic - 1 piece;
• tomato paste - 35 g.

Preparation

1. On a heated frying pan, put onion. In a minute, add the stuffing. Salt and pepper. Stirring, fry for 5 minutes.
2. Add the potatoes, fry over medium heat for 5-7 minutes.
3. Tomato paste diluted in warm water and add grated cloves of garlic.
4. Pour the sauce into the potatoes. Fried potatoes with meat are stewed for another 15-18 minutes.

Fried potatoes with pork in a frying pan

Each family has its own special recipe, which provides an opportunity to get such a delicious dish as fried potatoes with pork. For cooking, you can use any kind of meat, it can also be beef or chicken, but the most intense taste and satiety characteristic of pork meat. To give the yew an even greater juiciness, use the addition of fat.

Ingredients:

• pork - 400 g;
• potatoes - 800 g;
• lard - 100 g;
• garlic - 3 cloves.

Preparation

1. Finely chop the fat and fry it from low fat.
2. Pork cut into slices. Fry for 7-10 minutes.
3. Add the potatoes. Fry until crisp.
4. Add salt, add grated garlic, leave for 5 minutes.

Fried potatoes with chicken in a frying pan

One of the most versatile options is fried potatoes with chicken. Components for this dish are found in the refrigerator of any hostess, so they can be used at the right time and feed the family a delicious lunch or dinner. If you add greens to the diet, it will add not only flavor and aesthetics, but will also become a source of vitamins needed in the spring.

Ingredients:

• chicken breast - 400 g;
• potatoes - 800 g;
• onions - 1 pc.

Preparation

1. Cut the fillets into pieces. Fry in a pan with butter for 2-3 minutes.
2. Add finely chopped onions. Pass for 5 minutes.
3. Cut the potatoes into strips, stew for 12 minutes.
4. Salt, stir, fried potatoes with juicy meat is left for another 5 minutes.

Fried potatoes with beef in a frying pan

One of the most successful ways, like frying potatoes with meat, will be cooking it with beef. This meat is less caloric and fatty than pork, but it is always saturated and fragrant, and crispy fried potatoes will add flavor and piquancy. An excellent option is to serve the dish to the table in combination with vegetable slicing.

Ingredients:

• potatoes - 800 g;
• beef - 400 g;
• onions - 1 pc.

Preparation

1. Cut beef and fry in a pan with butter for 5 minutes.
2. Add chopped onion, simmer for 25-30 minutes until cooked.
3. Cut the potatoes into strips. Fry over medium heat for 15 minutes.
4. All mixed, add salt, leave for 5 minutes.

Fried potatoes with bacon

The recipe for delicious fried potatoes is extremely simple, and a novice culinary specialist will cope with it. The potato with the brisket is a very satisfying dish, which will energize for the whole day, and with the statement that this dish is very tasty, everyone who has tasted it will agree. Therefore, this option is recommended to take as a basis, starting to master the way, how to cook fried potatoes.

Ingredients:

• brisket - 500 g;
• potatoes - 800 g;
• onions - 1 pc.

Preparation

1. Slice brisket with straws and fry.
2. Add the onion to the brisket. Fry 10 minutes on medium heat, then reduce and fry for another 15 minutes.
3. Add the potatoes, salt and fry until done.

Fried potatoes with stewed meat in a frying pan

A quick and easy option, which will help out in a situation where it will be necessary to cook a dish in a hurry, is a fried potato with stew . A perfect addition to this dish is a light salad of sauerkraut with a boiled egg, green onions, topped with oil. Excellent and suitable variety of pickles or fresh vegetables from the garden.

Ingredients:

• stew - 1 pot;
• potatoes - 800 g;
• onion - 1 piece;
• vegetable oil.

Preparation

1. Put the onion in a heated frying pan.
2. After a few minutes add the stew. Fry for 5 minutes.
3. Add potatoes, cut with small blocks.
4. Salt, pepper, fried potatoes with delicious meat languishes until ready.

Fried potatoes with meat in a multivark

Rarely does anyone refuse dishes with meat, this fragrant and juicy product excites appetite and sates with energy. With the advent of multivarieties, the process of preparing all sorts of hearty treats has largely been simplified. All the favorite fried potatoes with meat and onions were more often served on the table by household members, since it takes a minimum of time and effort to prepare it.

Ingredients:

• fillet 500 g;
• potatoes - 800 g;
• onion - 1 piece;
• sunflower oil.

Preparation

1. In the bowl, pour the oil and put the meat in it, salt it.
2. Select the function "Frying" and set the time to 60 minutes.
3. After 30 minutes from the start of the program, pour in onions.
4. After 8-10 minutes, fall asleep potatoes. Leave for 20 minutes.