Crispy crust in combination with tender chicken meat will please all lovers of delicious food. Read how to cook chicken fillet in breading, and pamper your family. You will surely receive a lot of compliments and recognition in you of culinary talent.
Chicken fillet in breaded bacon
Ingredients:
- basil is dry;
- bacon - 230 g;
- chicken fillet - 370-400 g;
- butter - 25-30 g;
- parsley;
- eggs - 2 pieces;
- salt;
- bread - 3 slices;
- walnuts, peeled - 45 g.
Preparation
Each chicken fillet is cut along, beat off and salted. Cut parsley and mix with basil, salt. Sprinkle with this mixture the pieces of fillet. Bread is ground in a food processor with walnuts. Bacon cut into thin strips.
We put on the board first strips of bacon, and then fillets. We wrap, dip into eggs and follow them into the bread and nut mixture. Spread out in oiled form and bake. The preparation in the oven will take 25 minutes. Ready-made fillet is perfectly combined with vegetable salad and mashed potatoes.
Chicken fillet in breadcrumbs with cheese - recipe
Ingredients:
- chicken fillet - 280 g;
- corn flakes - 80 g;
- salt;
- eggs of chicken - 2 pieces;
- peanut oil - 70 ml;
- cheese - 60 g;
- flour - 85 g.
Preparation
Corn flakes we put in a bag and beat them with a hammer so that they turn into a crumb. You can speed up the process and grind in a food processor, but then the baby will be too shallow. Although, it all depends on the personal taste of each.
We take 3 violets. In one we place the flour, in the second we break the eggs and beat them with a fork, in the third we put the crushed flakes, grated cheese and salt and mix.
Chicken fillet washed, divided into pieces and dipped, observing the order: in flour, in eggs, in a corn-cheese mixture. Fry it with peanut butter. Homemade nuggets can be served with sauce or with garnish.
Chicken fillet in a crispy breading on a frying pan
Ingredients:
- chicken fillet - 420-450 g;
- seasoning for chicken;
- eggs - 2 pieces;
- iodized salt;
- crackers - 80 g;
- sunflower oil;
- sweet paprika;
- milk - 120 ml;
- flour - 60 g.
Preparation
We do marinade. To do this, add salt to the milk, paprika, seasoning for chicken, a couple of spoons of vegetable oil and mix.
Chicken fillet washed, cut into pieces and put in a marinade. With kitchen pincers we take out each piece and send it first to flour, then into slightly beaten eggs and finally in biscuits. Fry and lay out on a paper napkin. Serve with potatoes or rice.