There are a lot of different options for cooking chicken. We'll tell you now how to make chicken in mustard sauce. Cooked in this way, it turns out to be incredibly tender and very tasty.
Chicken in mustard-honey sauce in the oven
Ingredients:
- chicken - 1 piece;
- honey - 3 tbsp. spoons;
- sharp mustard - 1 tbsp. a spoon;
- Dijon mustard with grains - 2 tbsp. spoons;
- garlic - 2 cloves;
- soy sauce - 100 ml;
- salt - a pinch;
- spice.
Preparation
In a deep bowl or a small saucepan pour the soy sauce, put both kinds of mustard, add liquid honey, salt and spices. Also add crushed garlic. We carefully mix the mass and put it on the plate. On a small heat, heat the mass, but do not boil. Next, we grease the chicken carcass with the resulting sauce and leave it marinated for 3 hours, and if time allows, it is better at night. Next, we place the carcass in a roasting sleeve, the edges are fastened together and put in an oven, the temperature of which is 200 degrees. After about 40 minutes, we cut the sleeve and give the chicken, baked in a honey-mustard sauce, to brown. This will take 15-20 minutes.
Chicken in mustard sauce in the oven
Ingredients:
- chicken - 1 piece;
- soy sauce - 180 ml;
- vinegar - 1 teaspoon;
- mustard - 1,5 tbsp. spoons;
- garlic - 2 cloves.
Preparation
First we'll tell you how to make mustard sauce for chicken: chop the cloves of garlic, add mustard, vinegar, soy sauce and mix thoroughly. In view of the fact that the soy sauce is salty enough, it is not necessary to add salt to the mustard paste.
The oven is heated to 220 degrees. We cover the chicken with sauce from all sides, give it a promarinovatsya at least an hour. 3. Then we lay it on a baking tray, pour the remainder of the sauce and bake for 40 minutes at 200 degrees, then turn the carcass, again pour the sauce and bake for another 20 minutes.
Chicken in mustard sauce in a frying pan
Ingredients:
- chicken - 1 piece;
- soy sauce - 2 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- mustard sharp - 2 tbsp. spoons;
- vegetable oil odorless - 50 ml;
- white dry wine - 100 ml.
Preparation
In a small container we spread the mustard, pour in the oil, soy sauce and stir well. Chicken carcass is divided into portions. We dip them into mustard sauce and send them to a hot frying pan. On a high heat, fry on one side until a crust is formed. Then we subtract the fire, and turn the chicken and pour in a dry white wine mixed with flour. Now we are ready to cook under a lid on a small fire. Bon Appetit!