Making cabbage rolls is not a difficult process. And frozen cabbage rolls are just a treasure for a real housewife. At the right time, you can get a semi-finished product from the freezer and fry, put out with sour cream or bake in a pot under a delicious sauce.
How to cook frozen cabbage rolls?
Boil frozen cabbage rolls very easily! In a suitable frying pan or pot with thick walls, you need to salvage the onions with carrots (previously finely chopped), you can taste tomato paste or finely chopped tomato and, of course, salt and pepper. Put the defrosted cabbage rolls in a roast and add hot water so that it completely covers the cabbage rolls. If the question arose: "How much to cook frozen cabbage rolls?", Then boldly cook them for 40-50 minutes.
How to cook frozen cabbage rolls?
Each housewife will be able to make frozen cabbage rolls herself. Preparation of such semi-finished products for freezing is not at all complicated.
Ingredients:
- young cabbage - 1 head;
- minced meat - 1 kg;
- bulb - 1 piece;
- fresh egg - 1 piece;
- rice - 4-5 tbsp. spoons;
- Salt, pepper and seasonings to taste.
Preparation
First, we'll deal with minced meat stuffing. We carefully mix all the ingredients: minced meat, semi-prepared rice, egg, finely chopped onion, salt and seasonings.
Now you need to cook cabbage. Separate the large sheets from the head and boil them in a pan for about twenty minutes until soft. Then in each prepared sheet wrap the minced meat, attach the desired shape, put in containers and freeze! Frozen cabbage rolls - ready-to-cook foods!
Stuffed cabbage rolls: recipe for cooking in pots
Tell you how to prepare frozen cabbage rolls - semi-finished products in pots.
Ingredients:
- frozen cabbage (half-finished products);
- hard cheese;
- fresh greens;
Sauce number 1:
- mayonnaise;
- ketchup;
- water;
Sauce number 2:
- bulb onions;
- carrot;
- a tomato;
- sunflower oil;
- flour - 1 tsp;
- salt and seasonings to taste.
Preparation
Cabbage rolls must first be fried a bit, you can not defrost it. Prepared cabbage rolls are put in pots and poured with sauce. Sauces can be used different: you can mix tomato paste with mayonnaise and dilute with water, you can make a roast of carrots, onions and tomatoes, pour in broth and a teaspoon of flour for density. On top, cabbage rolls can be sprinkled with grated cheese or herbs and put in the oven for 40-50 minutes. Do not forget that we put pottery pots in a cold oven only!