Every birthday person almost always has doubts on the eve of the holiday, which you can make simple salads for a birthday. During the feast we need to surprise the guests, and feed everyone delicious, and so that the budget is not strongly affected.
What salads to cook for a birthday?
Simple and delicious salads on the festive table can be prepared from absolutely accessible ingredients, which are in the fridge every day, the main thing is to combine all the products competently.
- Any budgeted birthday salad can impress guests, it is important to think through its presentation by decorating suitable ingredients with improvised ones.
- Often festive salads for the anniversary or other solemn occasion are not distinguished by low calorie content. Reduce the fatness of snacks can be, replacing mayonnaise sauces with sour cream or yogurt.
- Serve salads on one large plate or make a la carte appetizer. For registration apply a special molding ring, serve a dish in the kremankah.
Meat salad on the festive table
Tasty and hearty salads with beef on the festive table will be very popular with the male audience. It goes well, piquant and moderately sharp, such a refreshment can qualitatively satisfy the hunger before the hot meal is delivered to the table. As part of the chili pepper, fresh vegetables and greens are the perfect combination that will win every guest.
Ingredients:
- veal - 500 g;
- fresh cucumber - 3 pcs .;
- sweet pepper - 2 pcs .;
- chili - 1 pod;
- coriander - ½ pencil;
- Peking cabbage - 1/3 head;
- French mustard - 2 tbsp. l .;
- lemon juice - 1 tbsp. l .;
- balsamic - 1 tsp;
- sesame for filing.
Preparation
- Cut the meat into strips, fry in oil, salt.
- Cut the cucumber, sweet pepper.
- Chop chopped thin rings, tear finely pekinku.
- Mix all the products, add chopped coriander.
- Mix lemon juice and mustard.
- Pour dressing salad with a sprinkle of balsamic, sprinkle with sesame.
Salad of fish on a festive table
Simple salads prepared for a birthday can consist of only 4 ingredients and a sauce, and as a result you get unusually tasty snacks that will please every guest. Salmon in this version of snacks is the main component and in color and taste, because the salad is better to decorate with layers, highlighting the accent.
Ingredients:
- salmon - 500 g;
- cheese - 20 g;
- eggs, hard-boiled - 4 pcs .;
- dill - 1 bunch;
- mayonnaise.
Preparation
- Cut eggs, fish, greens, grate cheese.
- Lay the products in layers, promazyvaya everyone with mayonnaise.
- A salad with salmon is served after 2 hours of impregnation.
Festive seafood salad
Simple salads for birthday can be supplemented with prawns and transform boring snacks into unusually tasty and beautiful treats. As a rule, they buy shellfish already peeled, they need to be doused with boiling water and remove a thin thread, in which sand accumulates. You can arrange a treat in the form of a salad-cocktail.
Ingredients:
- shrimp - 200 g;
- cherry - 10 pieces;
- iceberg - ½ head;
- yellow paprika - 1/3 pcs .;
- olive oil - 2 tbsp. l .;
- lime juice - 1 tbsp. l .;
- dry garlic and salt.
Preparation
- Frozen shrimps pour boiling water, simmer on minimum heat for 3 minutes, pour in iced water.
- Mix the lime juice with salt, garlic, add butter, stir intensively.
- Divide the salad into small pieces, chop the pepper into a cube.
- Mix all the ingredients (except the sauce), distribute in the crockery.
- Festive salad with shrimps and pour sauce and serve immediately.
Celebratory salad of crab sticks
Varied light salad on the festive table of crab sticks will help new interesting ingredients and portion feeding. For registration you will need a special ring, if you did not find one, you can make it yourself from a plastic bottle. In a new way the snack will play, if you add hard cheese to the composition.
Ingredients:
- crab sticks - 200 g;
- Fresh cucumbers - 2 pcs .;
- hard cheese - 200 g;
- corn - 1 b.
- mayonnaise;
- eggs - 3 pcs.
Preparation
- Cut all the ingredients finely, mix with corn.
- Season the salad with mayonnaise.
- Put in a molding ring, properly rammed.
- Serve after half an hour of impregnation.
Festive salad with mushrooms
Often simple salads for the holiday are the most delicious and eaten first. "Mushroom Glade" is a snack that has proved itself well both as a hearty treat and very beautiful, thanks to the traditional design. To implement the idea will need a jar of pickled furs, they will very effectively complement the festive dish.
Ingredients:
- honey agaric - 1 b.
- boiled fillet - 300 g;
- Fresh cucumbers - 2 pcs .;
- eggs - 3 pieces;
- cheese - 200 g;
- greens - ½ pencil;
- mayonnaise;
- potatoes in uniform - 3 pcs .;
- pickled cucumbers - 2 pcs.
Preparation
- Each layer must be smeared with mayonnaise.
- The first to spread grated potatoes, followed by pickles, fillets, eggs and fresh cucumber.
- The last layer is cheese. Coat the whole structure with mayonnaise, sprinkle with chopped herbs.
- On top put the "cap" out of sweat.
Holiday salad "Charlotte"
Unusual festive delicious salad "Charlotte" is prepared much easier than it seems at first glance. Very spectacular treat is also incredibly satisfying and rich. In advance, you can bake 2 egg pancakes and marinate onions in vinegar, and then the process will go very quickly. Served after the impregnation for 2 hours.
Ingredients:
- egg pancakes - 2 pcs .;
- marinated onions - 1 pc .;
- smoked breast - 200 g;
- potatoes in uniform - 3 pcs .;
- peas - 1 b.
- boiled eggs - 4 pcs .;
- mayonnaise.
Preparation
- Mix the chopped potatoes with onions and 2 tablespoons of mayonnaise.
- Separately connect
- Chopped breast with peas and a pair of spoons of mayonnaise.
- Cover the salad bowl with a film.
- Collapse the roll of pancakes, cut into sections, 1 cm thick.
- Lay the spirals in a salad bowl, then distribute half of the potato mass.
- Lay the second layer of chicken, complete with potatoes.
- To cool 2 hours.
- Turn over the salad on the dish, remove the film.
Holiday salad «Carrots»
A simple festive salad with ham can be decorated in the form of carrots and surprise guests or draw kids to a hearty dish. In fact, in this way it is possible to decorate absolutely any salad, even the notorious "Olivier" or "Crab". The food is prepared quickly, it will not take much time to impregnate.
Ingredients:
- carrots cooked - 2 pieces;
- onion - 1 piece;
- pickled cucumber - 2 pieces;
- champignons - 300 g;
- ham - 300 g;
- potatoes in uniform - 2 pcs .;
- olives - 2 pieces;
- parsley - ½ beam;
- mayonnaise.
Preparation
- Fry the mushrooms with onion, salt, chill.
- Grate the potatoes and cucumbers.
- Carrot chop on a fine grater.
- The ham is cut finely.
- Cut the olives into thin semirings.
- Put the first layer of potatoes, constructing a shape of carrots, soak with mayonnaise.
- Then spread mushrooms, ham, cucumbers, soaking each layer with mayonnaise.
- Decorate with grated carrots, add olives, from parsley make a tail.
Festive salad with biscuits
Recipes of festive salads with kirishkami require only one condition - add toast before serving, so that they do not have time to get wet. Crispy croutons can be made by hand, browning slices in a dry frying pan in the oven, under a grill or in a microwave. The composition of the dish itself can also be determined intuitively by combining your favorite ingredients.
Ingredients:
- white crackers - 100 g;
- corn - 1 b.
- ham - 200 g;
- Peking cabbage - 200 g;
- cheese - 150 g;
- mayonnaise.
Preparation
- To chop the pekinka, cut the ham into a dice.
- Cheese grate, combine with other ingredients and corn.
- Mix the salad with mayonnaise and serve with croutons.
Festive cake-salad
Beautiful and delicious salads on the holiday make out the most unusual ways. A good option to make a snack cake is to use the purchased wafer cakes as a basis, salted or canned fish, cheese, fresh cucumbers and mayonnaise can be used for filling. Serve after 2-3 hours impregnation in the refrigerator.
Ingredients:
- waffle cakes - 4 pcs .;
- salmon slightly salted - 300 g;
- eggs - 3 pieces;
- mushrooms - 300 g;
- onion - ½ pcs .;
- cheese - 200 g;
- mayonnaise.
Preparation
- Fry the mushrooms with onion, salt, chill.
- Waffle cake smeared with mayonnaise, put the first mushrooms, followed by a cake, soaked in sauce, distribute the pieces of fish.
- Cover with cork, soak, put eggs, finish with a wafer sheet, cover with mayonnaise, sprinkle with cheese.
- Put in the fridge soaked for 2 hours.