Chicken stewed in sour cream

The chicken, cooked in sour cream, turns out to be incredibly soft, juicy and deliciously fragrant. Try to cook it according to the recipes described below and see for yourself!

Chicken Recipe in sour cream

Ingredients:

Preparation

Chicken washed, dried with a towel and cut into slices. Bulb and carrots are cleaned and shredded straws. In a deep saucepan, warm up the vegetable oil, pass the vegetables, lay out the meat and fry it. After 15 minutes, pour in sour cream, add the spices, mix and stew under the lid for 45 minutes.

Chicken in sour cream in a multivariate

Ingredients:

Preparation

To put out the chicken in sour cream, we rub the meat thoroughly with spices and leave for about 15 minutes to marinate. This time we include a multivark in the network, we set the "Baking" mode, pour oil and let it warm up. After that, lay out the meat and fry it for 20 minutes. Then throw the chopped onion, pour the sour cream, squeeze garlic through the press and season with spices. We transfer the device to the "Quenching" mode and wait another 1 hour. 5 minutes before the meal, sprinkle the chicken with sour cream in a multivarquet chopped greens and serve with mashed potatoes.

Stewed chicken fillet in sour cream and cranberries

Ingredients:

Preparation

Chicken fillet washed and cut into cubes. Pour a little vegetable oil into the frying pan and turn on the fire. Then spread the fillets and fry it for 5-7 minutes. Cherry tomatoes rinse, shred by slices and add to the chicken. Cranberries are washed and thrown into a frying pan, frying for several minutes. Olives without pits shinkle with thin rings, put into a frying pan and mix. Now pour the sour cream, season the dish with spices and simmer on a weak fire for about 10 minutes, until the sauce becomes slightly gummy. That's all, the chicken fillet in sour cream is ready!

Chicken stewed in sour cream with potatoes

Ingredients:

Preparation

Chicken carcass is well washed, dried on a towel and placed in a mold. Then the meat is poured into taste and poured with sour cream. We leave the bird for about 40 minutes. After that, we peel the potatoes, crush them with medium circles and lay them on the middle of a greased baking tray. The bulb is cleaned, chopped in thin rings, mixed with chicken and left for another 20 minutes. After that, put the prepared carcass on the potatoes and send the dish to the oven. Bake until ready, and then shift the chicken and potatoes to a beautiful dish and serve it to the table.

Recipe for stewed chicken with mushrooms in sour cream

Ingredients:

Preparation

The bulb is cleaned, finely shredded, and the mushrooms are cut into plates. Now take a deep frying pan, put it on the fire, pour oil into it and when it warms up, throw the onion. Passer it to a golden color, add mushrooms and fry for about 7 minutes. This time we wash the chicken, cut it into pieces and spread it to half-finished vegetables. We pour a little water and stew the meat for another 20 minutes. Sour cream with water and pour the mixture into a frying pan. We mix everything with a spatula, add salt to taste and serve a ready-made chicken with mushrooms in sour cream with rice or pasta.