Pancakes - soft and thin baked goods of round shape from cereal flour (usually wheat, oatmeal, barley or buckwheat). This is one of the oldest traditional dishes of Slavic cuisine, whose history dates back to pre-written times and sacral pagan cults (every pancake is a symbol of the Sun). Similar dishes are known to other nations. Pancakes are currently baked at any time and especially often during the Shrovetide week (every day).
There are a lot of recipes for pancakes, now we will tell you how to prepare yeast pancakes with milk, the dough can also be cooked in sour milk, too, will be delicious.
Thin yeast pancakes with milk - recipe
Ingredients:
- wheat flour (better pancake and / or can be mixed with oatmeal) - 2 cups;
- yeast, pressed fresh - 25 g;
- milk is fresh - about 1.2 liters;
- sugar - 1 tbsp. a spoon;
- Chicken egg - 2 pcs .;
- salt - 2 pinch;
- butter - 25 g;
- a piece of lard or butter ghee.
Preparation
Shred fresh yeast and fill it with slightly warm milk (the third part of the volume prescribed in the ingredients). Add a fourth of the flour and sugar. Thoroughly mix and place the container with the opaque in the heat for about 20 minutes.
When the frothy "cap" appears, mix again, wait another 10 minutes, and pour the spit into a large serving bowl. Add the sifted flour, melted, but not hot oil, salt and eggs. The dough is conveniently kneaded with a fork or a whisk.
Now we heat the frying pan, it's better if it's a special cast-iron frying pan with a low lip. Lubricate the bottom of a piece of fat planted on a fork and pour out a portion of the dough ladle. Recently, for this procedure, I often use plastic bottles, which is very convenient. If the hole in the cork is narrow enough, you can even bake figured lace pancakes with interesting fantasy drawings.
Peck pancakes with a coup, if you do not know the art of turning the pancake after throwing in the air, use a wide shovel. Pile the pancakes stacked on top of each other on a platter.
Ready-made pancakes can be served with various fillings, caviar, cottage cheese, meat and fish, mushroom and vegetable fillings, jam and jam. Let everyone alone, wrap yourself a pancake. Or you can roll pancakes with fillings at once and lightly bake in a frying pan. To the pancakes you can serve a variety of drinks, including tea and sour-milk.
Lush pancakes from yeast dough on sour milk - recipe
Ingredients:
- wheat flour (better pancake, can be mixed with oatmeal) - 2 cups;
- starch - 2 tbsp. spoons;
- yeast, pressed fresh - 25 g;
- milk is acidic - about 1.2 liters;
- sugar - 1 tbsp. a spoon;
- egg chicken - 3 pieces;
- salt - 2 pinch;
- butter - 25 g;
- a piece of lard or butter ghee.
Preparation
Prepare the spoon from half the prescribed portion of sour milk, yeast and the third part of the flour with the addition of sugar (all mixed and slightly warmed in a water bath). Place the container with the opaque in heat.
Next, pour the spoon into a large bowl, add the sifted flour mixed with starch, salt, melted butter and eggs. To pancakes turned out magnificent, knead the dough mixer. It is even better to pre-beat the eggs separately, adding 1 teaspoon of sugar (or you can
We heat the frying pan, grease it with bacon or butter, pour a portion of dough and bake a pancake with a coup. To ensure that the surface of the pancakes turned out to be especially ruddy, we do not regret the oil. Vegetable oils are best not to be used, when heat treated, they produce unpleasant substances.
Ready lavish pancakes are served with sour cream, creams based on yogurt and butter.