Charlotte can be safely attributed to the number of one of the most varied dishes. All because it can be prepared on the basis of almost any test, even though in its authentic form the base of the dish was already ready dried up sweet bread. Describing all the nuances of how to bake a charlotte, we will dwell on a modern variety of recipes, among which everyone can choose the option to their taste.
How to bake a lavish charlotte with apples in the oven?
Start offering a classic version of the dish, prepared on an air test, the cooking scheme of which resembles a biscuit. Additions in this version are classic - cinnamon and apples.
Ingredients:
- butter - 225 g;
- sugar - 155 g;
- eggs - 2 pieces;
- flour - 355 g;
- baking powder - 2 tsp;
- Ground cinnamon - 2 tsp.
- apples - 4 pcs.
Preparation
After removing the core from the apples, divide them into slices. Prepare a dough, the basis of which is a mixture of melted butter with sugar, which then is beaten with eggs. When the mixture is ready and smooth, mix it with the dry ingredients - flour and baking powder. The dough will turn out pretty dense, but it's normal.
Distribute half the dough in a greased form, then lay out the apple slices and cover everything with dough leftovers. Top - the remaining slices of apples and in the oven for 40-55 minutes at 180 degrees.
If you want to learn how to bake a charlotte in a multivark, then try this recipe by setting the "Baking" mode on the device and the timer for an hour.
How to bake a delicious charlotte with apples in the oven?
Do not want to waste time on the fuss with the test and want to get a dessert as quickly as possible - prepare a charlotte based on the puff pastry. This recipe has a different texture: at the base - a layer of puff pastry, then a soft apple filling, and on top everything is sprinkled with a sweet mixture of oat flakes with an abundance of sugar, which after baking becomes crispy.
Ingredients:
For the pie:
- layer of puff pastry;
- apples - 450 g;
- sugar - 145 g;
- a pinch of nutmeg;
- flour - 45 g.
For crumbs:
- sugar - 165 g;
- flour - 45 g;
- a handful of oatmeal;
- Butter - 55 g.
Preparation
Roll out a layer of puff pastry, lay it in a mold, covering not only its bottom, but also the walls. Divide apples into cubes of equal size and mix with sugar and nutmeg. Add flour that will help absorb excess moisture and do not turn the dough into porridge. Lay the apple filling over the base of the dough.
Now prepare the crumb by grinding the flour with pieces of ice-cold oil and adding oatmeal and sugar to the mixture. Sprinkle the future charlotte with crumbs and put the bake at 200 degrees for the first half hour. Then lower the temperature to 170 degrees and continue cooking the same time period.
How correctly to bake a charlotte?
If we talk about the variations of the classics, then charlotte can and do cook in a frying pan, taking pieces of any bread and soaking them with syrup.
Ingredients:
- apples - 490 g;
- maple syrup - 45 ml;
- honey - 15 ml;
- butter - 60 g;
- bread - 4 slices;
- sugar - 10 g;
- canned apricots - 55 g.
Preparation
Melt 2/3 butter together with honey and maple syrup. Melt the remaining third along with the sugar. In a mixture of butter and honey, put the cubes of apples and cook them in the syrup until they become soft. Next, place the apples on the bottom of a frying pan or the selected baking dish. With slices of bread, cut the crusts first, and then add the remaining crumb with a mixture of sugar and oil. Place the bread on top of the apples and leave to cook at 200 degrees for 20 minutes. Turn the dish over to the dish before serving.