How to cook a delicious okroshka?

The secret of how to cook a delicious okroshka, your own for every mistress. Some prefer to prepare cold soup from dairy products, while others are fighting for the authenticity of the Russian dish and insist exclusively on the recipe for okroshki with kvass. Your choice is determined only by personal preferences, you can find out about them by preparing the okroshka according to the recipes listed below.

How tasty to cook okroshka on kvass?

In this variation of the recipe, we will use boiled sausage as the main meat ingredient, but you can replace it with boiled poultry meat or beef.

Ingredients:

Preparation

All the preparatory work on the dish is reduced to boiling potato tubers and eggs, when they reach the ready and cool, go to the cleaning and slicing. Dividing the eggs and potatoes into small cubes, do likewise with sausage and cucumbers. Prepare the components of okroshki, mix them with greens, add sour cream and mustard, and then, stirring, pour everything with kvass. Cool the prepared okroshka before use.

How to cook a delicious okroshka on kefir and mineral water?

In this recipe we will use, perhaps, the most popular base for okroshki - kefir, which we dilute with mineral water, and for the sake of taste saturation we'll add a little more sour cream.

Ingredients:

Preparation

You should start with boiling potatoes and eggs, the latter should be hard-boiled. After boiling, peel the potatoes and eggs and grind them randomly. Also, optionally grind and greens, and with them radish and fresh cucumbers. Mix the prepared ingredients together, combine them with sour cream, pour in kefir and dilute all with water to the desired density.

How to cook tasty whey on serum?

Ingredients:

Preparation

Boil the eggs, cut them into small cubes along with sausage and fresh cucumber. Add chopped greens and, after mixing, add chopped herbs. Season the base of the okroshka with sour cream and a small amount of mustard, and then dilute with serum.