How to cook beef ribs?

Beef is rather soft meat, which is perfect for roasting, baking and stewing, becoming an ideal dish for lunch or dinner. We will talk about how to cook beef ribs in this material.

How to cook beef ribs stewed with potatoes in the oven?

Here we will extinguish the ribs not with ordinary potato tubers, but with potato gnocchi - small dumplings based on potatoes, which will become the original replacement for vegetables.

Ingredients:

For gnocchi:

For stew:

Preparation

Before tasty to cook beef ribs, do gnocchi. Boil the potatoes in a uniform, making them half-ready, then peel and blend, adding yolks, flour, cheese and spices. Form the dumplings from the resulting mixture.

Meat dry with a mixture of spices, and then fry for about 8 minutes in an abundance of oil. Rouge ribs set aside, and instead of them fry pieces of vegetables. When the vegetables soften, put in the flour, put the tomato paste and pour in the wine. Put the ribs and add the tomatoes along with the water. Leave a dish of beef ribs on the stove for 25 minutes, and after a while, move the brazier into a preheated 180 degree oven for 3 hours. Approximately 10-12 minutes before the end of cooking, put gnocchi in ragout.

How to cook beef ribs in a frying pan?

What can be made from beef ribs on the stove? Stunning snack to beer or addition to a vegetable garnish. Beef ribs for this recipe, we first fry until crisp, and then cover with a layer of barbecue sauce.

Ingredients:

Preparation

Divide the ribs into pieces and grate them with a dry mixture of paprika, garlic, cinnamon and onions. Roll the ribs in flour and spread in a frying pan. When the pulp comes to the ready, cover the ribs with a barbecue sauce and wait until it grabs a glossy caramelized crust.