Chicken fillet with cheese in the oven

Chicken fillet fry in a pan, cooked on a grill, cooked, stewed and baked in the oven. The only problem with cooking is the dryness of the meat, which occurs when the product is improperly processed. Save juiciness and give the dish an appetizing look will help recipe chicken fillet with cheese in the oven.

Chicken fillet with cheese in the oven

Using two ingredients - cheese and chicken fillet, will help to prepare a simple and quick dish that will enrich not only the daily diet, but also the festive feast. Chicken fillet, baked in the oven with cheese - a basic dish, often used in combination with various vegetables and sauces, very popular in the restaurant and home cooking.

Ingredients:

• chicken fillet - 470 g;
• hard cheese - 110 g;
• mayonnaise - 55 g;
• vegetable oil - 25 ml.

Preparation

1. Divide the fillets into chunks of round shape and lightly beat off.
2. Season the pieces with pepper, cover with mayonnaise and marinate for a quarter of an hour.
3. Treat the bottom of the mold with oil, lay out the fillet pieces, cover with grated cheese and place in a preheated oven.
4. Bake the dish at 180 degrees for half an hour.

Chicken fillet stuffed with cheese cottage cheese in the oven

Ingredients:

• chicken fillet - 280 g;
• curd cheese - 85 g;
• a pinch of Provencal herbs.

Preparation

1. Cut the chicken fillet not to the end, in the manner of the book, and unfold. Beat meat from two sides, trying not to damage the fibers.
2. Lay the cheese curd mixed with salt and Provencal herbs, form a roll of fillet, wrap in foil.
3. Lay the roll on a baking tray and bake at 200 degrees for half an hour. Ready-made rolls are cooled before cutting, in order to avoid leakage of all meat juices.

Chicken fillet with melted cheese in the oven

This interesting recipe with the use of a budget ingredient - processed cheese - as a supplement, is perfect for those who want to get a fast, satisfying and maximally budgetary dish, which you can feed the whole family.

Ingredients:

• chicken fillet - 670 g;
• processed cheese - 165 g;
• egg - 1 piece;
• mayonnaise - 55 g;
• tomato - 85 g;
• onions - 45 g.

Preparation

1. Divide the chicken fillets into plates, beat off, giving the pieces an oval shape, and season well.
2. Grate the melted cheese, combine with mayonnaise and yolk, mix.
3. Cut the onions and tomatoes into thin half rings and lay them on the fillets. Close the layers with cheese mass.
4. Lay the chicken fillet on a baking tray and bake at a temperature of 185 degrees for half an hour.

Chicken fillet with cheese, tomatoes, potatoes in the oven

Vegetable platter with chicken fillet, seasoned with chopped cheese, is a useful and convenient dish that allows you to cook meat and garnish to him at the same time.

Ingredients:

• chicken fillet - 970 g;
• potatoes - 530 g;
• cheese - 185 g;
• onion - 65 g;
• tomatoes - 470 g;
• mayonnaise - 55 g;
• vegetable oil - 45 ml.

Preparation

1. Large slices of potato tubers fry in vegetable oil as well as do it usually.
2. Cut the fillet portionwise and combine with chopped onions and mayonnaise. Leave to marinate for a quarter of an hour.
3. Peel the tomatoes and cut them large.
4. Put a layer of potatoes, a layer of fillets and tomatoes on a baking tray. Cover the casserole with grated cheese and bake for half an hour at 180.