How to cook chicken wings in the oven?

Chicken wings are a budget and at the same time insanely delicious product, especially if baked in the oven, pre-marinated. With this cooking, the soft and tender chicken meat of this part of the chicken becomes even tastier, and the rustic crust gives the dish a unique appetite.

We offer recipes for cooking chicken wings in the oven, which, of course, like you ease of execution and an incredible taste.

How delicious to cook chicken wings with potatoes in the oven?

Ingredients:

Preparation

To maximize the flavor and flavor of the prepared dish, chicken wings before baking in the oven will be marinated for a while. To do this, wash them thoroughly, dry them and put them in a large bowl or pan. Add spices for poultry, dried aromatic herbs, salt, refined vegetable oil and mustard and mix thoroughly, rubbing the spices into the poultry. We leave the container with wings for several hours in the refrigerator, covering it with a lid.

During this time we prepare vegetables, peeled onions and potatoes and cut them into small slices. If desired, the number of onions can be increased.

Just before baking potatoes and onions are mixed in a suitable container, refuel with salt, refined oil and aromatic herbs, and then spread evenly on the oiled baking sheet. On top of the vegetables lay out the pickled chicken wings and place the dish in a preheated oven. The temperature regime for this dish is set at 200 degrees and we cook the food for an hour. For the first thirty minutes, it is better to cover the contents of the tray with a sheet of foil.

On readiness we shift wings with vegetables to a dish, we decorate with fresh greens and we can serve.

Chicken wings in soy sauce with honey and tomato in the oven

Ingredients:

Preparation

In this case, the basis of marinade for chicken wings in the oven is soy sauce with honey and tomato paste. For its preparation, mix these ingredients in a bowl, add the peeled and missed garlic, lemon juice, freshly ground black pepper and pour the selected mixture of fragrant herbs and spices for the chicken. Stir everything carefully and let stand for ten minutes.

During this time, we wash thoroughly the chicken wings, dry it, and then fill it with a marinade, thoroughly rubbing it into the poultry meat. We leave the container with chicken in the marinade in the refrigerator for five to six hours or overnight, covering it with a lid or tightening the food film.

Now it remains only to bake chicken wings in the oven. For this purpose, you can use a baking sleeve or foil, spreading one sheet on a baking sheet, smearing it with oil, laying a bird on it and covering it with a second sheet.

We put the pan on the middle level of the oven, which is preheated to 195 degrees. After thirty minutes, turn off the top sheet of foil or cut the sleeve and let the dish blanch for another twenty minutes.

Such chicken wings in the oven perfectly suited as simply to beer, and will be an excellent addition to baked or boiled potatoes or fresh vegetables.