If for dinner you wanted something delicious and original, then we suggest you cook a meatloaf baked in the oven. The dish turns out to be incredibly juicy, spicy and hearty, and as a garnish the boiled mashed potatoes are perfect.
The meat loaf recipe in the oven
Ingredients:
- pork - 900 g;
- egg - 2 pieces;
- flour - 1,5 tbsp. spoons;
- spice.
For filling:
- hard cheese - 100 g;
- carrots - 1 piece;
- garlic - 2 cloves;
- spice.
Preparation
So, to prepare a meatloaf in the oven, minutely cut the washed and towel-dried piece of pork. Then we transfer it to a bowl, it is well podsalivaem and pepper to taste. Add the chicken eggs and stir the minced meat. After that, pour in the flour for viscosity and set the bowl aside.
Next, we turn to the preparation of the filling. Carrots are cleaned, washed and together with cheese we rub on small terochke, adding squeezed through the press garlic. Now tear off the foil sheet, fold it twice and evenly spread the meat mass with a thin layer approximately 1.5-2 centimeters thick, slightly receding from the edges. From above distribute cheese-vegetable stuffing and carefully wrap our roll. It is very convenient in this situation to use a rug for making sushi.
We try to wrap the meat as tightly as possible, and then carefully pivot the sides of the foil. Then wrap the roll in another sheet of foil, so that no holes are left anywhere through which the meat can get out during baking. As a result, you should get a tight and beautiful sausage.
Then we send it to the oven, preheated to 200 degrees, and bake for 30 minutes, until cooked. After that, turn off the oven and leave the dish until completely cooled. Before serving, cut the meat into slices and decorate with fresh herbs and vegetables.
A simple meatloaf in the oven
Ingredients:
- pork loin - 1,5 kg;
- mustard - 2 tbsp. spoons;
- spice.
For filling:
- cheese - 200 g;
- mushrooms - 350 g;
- sweet Bulgarian pepper - 1 piece;
- garlic - 3 cloves;
- green onions - 100 g.
For sauce:
- olive oil - 3 tbsp. spoons;
- mayonnaise - 1 tbsp. a spoon;
- spice;
- white wine - 100 ml.
Preparation
We offer you one more recipe, how to cook a meatloaf in an oven. First thoroughly rinse and dry the loin. Then, with a sharp knife, make a small incision and gently open the piece to form an even layer. Then gently cut the meat, not cutting it to the end, and using a kitchen hammer, lightly beat it, covering it with food film. Now the resulting piece of salt, pepper to taste and missed with a thin layer of homemade Adzhika or mustard.
After that, put the pork aside and go to the filling. The Bulgarian pepper is mine, cleaned of seeds and shredded into cubes. Garlic is cleaned and squeezed through the press, and fresh greens are rinsed, dried and crushed. Cheese rub on the middle grandson, and mushrooms are processed and shredded small
We distribute the prepared stuffing with an even layer on the meat, carefully fold the roll, tighten it with a string and put it into a baking dish. In a separate bowl, we combine olive oil, bell pepper, mayonnaise and wine. With the resulting sauce we water our roll and send it to the preheated oven for about 2 hours. To make the dish at home turned rosy, periodically open the oven and gently poured meat sauce.