Pie with cabbage - deliciously delicious and fragrant homemade pastries, which does not take away from you a lot of time and energy for cooking. All the necessary ingredients will always be found in your refrigerator, and in 30 minutes you will be able to please the guests with a hearty meal. In addition to excellent taste, an open pie with cabbage is rich in various vitamins.
Open pie from yeast dough with cabbage
Ingredients:
- egg - 1 piece;
- puff and yeast dough - 300 g;
- white cabbage - 300 g;
- bulb - 1 piece;
- carrots - 1 piece;
- thyme - 3 twigs;
- vegetable oil - 3 tbsp. spoons;
- spice;
- milk - 100 ml.
Preparation
All vegetables are thoroughly washed, wiped and cleaned. Cabbage shred a large straw, bulb crushed into cubes, and carrots rubed with shavings. Next, lay the beam on the hot frying pan, brown it and add carrots. We keep on medium heat, stirring, and then we pour out the cabbage. We season everything with spices, gently pour in the milk, bring to a boil, cover with a lid and simmer until done. Then shift the filling into a plate and cool to room temperature.
The dough is defrosted beforehand, rolled into a thin layer and placed inside the mold, forming the rims around the circumference. The bottom is pierced with a fork so that when baking it does not rise. Now fill the workpiece with stuffing and distribute it evenly. Egg whisk, add salt and pour the mixture to vegetables, sprinkling with thyme to taste. We send the open pie with fresh cabbage for 40 minutes in the oven.
Open pie with cabbage and egg
Ingredients:
For the test:
- milk - 150 ml;
- flour - 300 g;
- dry yeast - 10 g;
- sugar - 20 g;
- salt.
To fill:
- egg - 2 pieces;
- milk - 100 ml;
- fresh greens .
For filling:
- white cabbage - 600 g;
- egg - 2 pieces;
- vegetable oil - 50 ml;
- green onions - 1 bunch.
Preparation
We offer you another interesting recipe for an open pie with cabbage. So, first take the yeast, bred them in warm milk, throw sugar and let the opar come up. Then pour it into the flour, knead the dough and put it in a warm place. Cabbage shred and fry in vegetable oil, pour to taste. Eggs, hard-boiled, cleaned, cut into cubes and combine with cabbage. To prepare the filling, chicken eggs beat whisk, pouring in milk and throwing chopped greens. We roll the dough, put it in a deep form, distribute the filling on top and fill it with the prepared mixture. Bake the cake for about half an hour in a hot oven.