How to make fish dumplings?

Dishes cooked from fish in tasty batter are very useful, refined and appetizing. Clay is a semi-liquid dough, into which the products are dipped before frying. There is a wide variety of different cooking recipes for frying fish. It can be made from wheat, rice or rye flour, with and without eggs, on beer and on mineral water, with cheese and various spices. Sliced ​​fish fillets, sprinkled with lemon juice, dipped in batter and then fried in a frying pan or deep-fried. The fish is covered with a crispy crust on top, but inside it remains the same juicy and tender. Let's consider with you how the fish is made.

Clay fish for milk

Ingredients:

Preparation

How to make fish dumplings? First we take the milk, pour it into the ladle and put it warm. Then in warm milk, add egg yolks and whisk thoroughly. Then pour a little vegetable oil and gently pour in the flour. We knead the dough so that no lumps are formed. It should be quite liquid. Then whisk the whites in the strong foam and add to the dough. Very gently stir and salt to taste. Air fish dice ready!

Fish eggs without eggs

Ingredients:

Preparation

To prepare beer batter, mix all the ingredients well with a mixer until a homogeneous mass is obtained. Solim, pepper and, if desired, add finely chopped greens. This beer perfectly emphasizes the exquisite taste of fish and gives the batter a small piquant bitterness.

Clay fish for yogurt

Ingredients:

Preparation

Take the yogurt, pour into the piano and add the eggs. All the well beat up and pour out the flour. The clay should look like a thick sour cream. Solim to taste and add finely chopped greens.

Clay fish for fish with vodka

Ingredients:

Preparation

We pour the sifted flour into the hole and break the eggs into the middle. Add water and mix the semi-liquid dough without lumps. Gently add the vodka and salt to taste.

Crispy fish dice are ready!

Clay fish with mineral water

Ingredients:

Preparation

So, we make fish dumplings. In a deep plate, pour the sifted flour, add salt and pepper to taste. In the center of the flour, make a small groove and pour there vegetable or olive oil. Then gently pour in mineral water with a thin stream. Very carefully rub the dough so that there are no lumps. Ready to stick, let it brew for 30 minutes. At the end of the time, do the following: whisk the egg whites thoroughly until a lush, strong foam forms and carefully add and mix with the batter. We add proteins directly before the hottest fish.

Potato fish soup

Ingredients:

Preparation

My potato, clean and rub on a large grater. We add egg, flour and mix well. Solim and pepper to taste. For beauty, you can add finely chopped greens to the ready-made stew.