Chicken meatballs in creamy sauce in the oven

Chicken meatballs in creamy sauce are a dish that will certainly decorate your table. Meat is very juicy, delicate, and delicate aroma will not leave anyone indifferent. We serve them with any side dish and fresh vegetables.

Chicken meatballs in creamy sauce in the oven

Ingredients:

For sauce:

Preparation

The recipe for cooking cream sauce for meatballs is quite simple. To do this, we clean the cloves of garlic, mince them and mix them with grated cheese and chopped herbs. After that, pour in the cream, throw spices and mix well.

Bread slice soaked in milk. The bulb is cleaned and finely shredded, and the chicken fillet is twisted through a meat grinder. Now we combine meat with onions, bread and season with minced spices. We form small balls and put them into shape. Bake at a temperature of 180 degrees, and then pour the chicken meatballs cream sauce and send the dish for another 20 minutes in the oven.

Recipe for chicken meatballs in creamy sauce

Ingredients:

For sauce:

Preparation

Chicken fillet is ground in a blender. Vegetables are cleaned, rinsed and rubbed on a large grater. We remove the carrots while aside, and combine the onion with minced meat. Add the spices to taste and add the beaten egg. Pieces of white bread are soaked in milk and sent to the rest of the ingredients, slightly wringing out your hands. Of prepared minced meat, we put balls, crumble in flour and lay the meatballs in a form, previously smeared with vegetable oil. Bake all 15 minutes at a temperature of 180 degrees. Without losing any time, we prepare the sauce: rub the cheese on a melon grater, and peel the cloves of garlic and greens with a knife. In the cup, pour the cream, add carrots, greens and garlic. Then pour the cheese and mix thoroughly. Now take out the form from the oven and pour the sauce on each ball. We send the form back and mark about 40 minutes. The garnish is perfect for boiled buckwheat, potatoes or pasta.